کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5924591 1571194 2014 14 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Running-based taste aversion learning in five strains of rats
ترجمه فارسی عنوان
یادگیری بی نظیر طعم در حال اجرا در پنج سوپروایز موش صحرایی
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی فیزیولوژی
چکیده انگلیسی
Although it is well known that voluntary wheel running works as an effective unconditioned stimulus to cause conditioned taste aversion (CTA) in several strains of rats, there is no study that explores strain differences in running-based CTA. The present study examines this issue with regard to five frequently used rat strains. Experiment 1 compared Sprague-Dawley versus Wistar rats from two suppliers, with the target taste being salty (NaCl + MSG) and then sweet (saccharin). Experiments 2, 3, and 4 tested rats of Wistar versus Long-Evans, Lewis versus Fischer, and Sprague-Dawley versus Lewis strains, respectively, with sweet and then salty solutions. None of the experiments showed any reliable strain differences in the strength of running-based CTA, suggesting the robustness of this learning phenomenon.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 123, 17 January 2014, Pages 200-213
نویسندگان
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