Incorporation of ovalbumin within cationic octadecylamine monolayer and a comparative study with zwitterionic DPPC and anionic stearic acid monolayer

In this communication we demonstrated the incorporation of water-soluble surface-active protein OVA within an insoluble cationic ODA monolayer and compared with zwitterionic (DPPC) and anionic (SA) monolayer. The incorporation of OVA is found to be more in ODA as compared to that of DPPC and SA. The kinetics of protein adsorption in lipid monolayer gives the idea that unfolding of OVA is less in case of DPPC than SA and ODA. The π–A isotherm and compressibility study gives the information about the different states of the protein–lipid mixed monolayer. At higher pressure, OVA tend to squeeze out from the lipids monolayer. High-resolution field emission scanning electron microscope (FE-SEM) images confirm this observation. The surface morphology of DPPC–OVA LB film is far better than ODA–OVA and SA–OVA LB film. OVA forms large irregular aggregates on SA and ODA monolayer. Fluorescence study reveals that protein structure is perturbed more in SA and ODA system compared to that of DPPC. The overall results indicate that DPPC monolayer is better to get protein lipid mixed film than SA and ODA monolayer.

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