کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
612484 880699 2007 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Microstructure and structural transition in coconut oil microemulsion using semidifferential electroanalysis
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Microstructure and structural transition in coconut oil microemulsion using semidifferential electroanalysis
چکیده انگلیسی

The microemulsification in coconut oil/octadecyltrimethylammonium bromide/iso-pentanol/water system is investigated. The effect of iso-pentanol concentrations on the size of single-phase microemulsion region is discussed. It is found that the maximum microemulsion domain is obtained when cosurfactant (iso-pentanol)-to-surfactant (octadecyltrimethylammonium bromide) mass ratio is 1.5. The diffusion coefficients of ferrocene (electroactive probe) in microemulsion microenvironment are measured by semidifferential electroanalysis. The microstructure and structural transition from water-in-oil to oil-in-water microemulsions through a bicontinuous structure is examined. The results are found to be in agreement with that of conductivity measurements.

The formation of microemulsion (μE)(μE) with high water content in coconut oil/octadecyltrimethylammonium bromide/iso-pentanol/water system (A) and diffusion coefficient of ferrocene in μE medium obtained by semidifferential electroanalysis method as function of water content (B), the microstructure and structural transition from water-in-oil to oil-in-water microemulsions through a bicontinuous structure was examined.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 312, Issue 2, 15 August 2007, Pages 355–362
نویسندگان
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