Selected Nutrition Practices of Women on Hemodialysis and Peritoneal Dialysis: Observations From the NKF-CRN Second National Research Question Collaborative Study

Low-fat intake behaviors were reported in 30% to 50% of the sample; fiber intake was minimal (mean 10 g/day). Self-administered FFQs may have limitations in calculating actual intake, but this is the first report of dietary patterns specifically in women undergoing maintenance dialysis from 1998 to 1999. These data could be used to increase fruit and vegetable intake within renal diet parameters and support awareness of healthier food choices.