کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6261107 1613149 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Short CommunicationThe art of dieting: Exposure to thin sculptures effortlessly reduces the intake of unhealthy food in motivated eaters
ترجمه فارسی عنوان
ارتباطات کوتاه هنر از رژیم غذایی: قرار گرفتن در معرض مجسمه های نازک به آرامی مصرف مواد غذایی ناسالم را در خواران انگیزشی کاهش می دهد
کلمات کلیدی
نشانه محیط زیست، آغازگر پوسیدگی نفوذ بدون درد، هدف رژیم غذایی، انگیزه، غذا خوردن، مصرف غذا،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Thin, human-like sculptures by the artist Alberto Giacometti work as dieting cues.
- The sculptures reduced food intake, independent of the cognitive resources available.
- These cues may help suppress food intake in individuals who are motivated to eat.

Thin, human-like sculptures by the artist Alberto Giacometti, applied as environmental cues, have been found to facilitate dieting by reducing chocolate intake and promoting healthy snack choices. However, the processes underlying this “Giacometti effect” have been left unexplored so far. The present study therefore first examines the effortlessness of the effect. More specifically, it aims to determine whether the sculptures reduce unhealthy food intake when only few cognitive resources for their influence are available. For this purpose, the participants in a chip tasting were given the cognitive load task of memorizing either 10 or two digits during the tasting. The results indicate that the sculptures reduced participants' chip intake independent of the cognitive load. Thus, they influenced participants' eating behavior even when only few cognitive resources were available. The results also indicate that the sculptures reduced chip intake only when the participants liked the chips. The sculptures could thus exert their influence when individuals were motivated to eat and the dieting cues were useful. The finding that the Giacometti sculptures, applied as environmental dieting or health cues, influenced individuals when only few cognitive resources were available, could indicate a crucial advantage for the application of these cues in complex, real-world settings.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 50, June 2016, Pages 88-93
نویسندگان
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