کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6289016 | 1301537 | 2012 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats](/preview/png/6289016.png)
چکیده انگلیسی
⺠A standard protocol for Clostridium difficile culture from retail meats was established. ⺠1755 retail meats were cultured for C. difficile over a 12 month period. ⺠No C. difficile was isolated from meat, although other Clostridium ssp. were common.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 32, Issue 2, December 2012, Pages 448-451
Journal: Food Microbiology - Volume 32, Issue 2, December 2012, Pages 448-451
نویسندگان
Brandi Limbago, Angela D. Thompson, Sharon A. Greene, Duncan MacCannell, Charles E. MacGowan, Beverly Jolbitado, Henrietta D. Hardin, Stephanie R. Estes, J. Scott Weese, J. Glenn Songer, L. Hannah Gould,