کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6289109 1301541 2012 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Effect of periodic fluctuation in the osmotic environment on the adaptation of Salmonella
چکیده انگلیسی

The growth of Salmonella from different osmotic histories was studied in low water activity conditions. Cell cultures were successively diluted and grown in batch, in minimal medium, without and then with added NaCl, several times and from different inoculum levels. The viable count curves obtained in low water activity conditions showed an initial decline after which the culture either died out or recovered and entered the exponential phase. After the first batch with NaCl added, the subsequent curves at low water activity showed progressively smaller initial decline and shorter lag time as the number of transfers from high to low water activity conditions increased. The observed curves were analyzed by F-tests applying an extension of the model of Baranyi and Roberts (1994). The results suggest that periodic, systematic “training” can improve the adaptation capability of the organism without resulting in higher specific growth rate.

► Salmonella culture was grown alternately with and without NaCl in the medium, to train the cells to osmotic stress. ► Adaptation to the low water activity became faster, without increasing the specific growth rate. ► F-test was used to compare the log count curves generated in low water activity environments. ► The survival and adaptation capability of the cells depended on their osmotic history. ► Periodic osmotic shocks can make cells more adaptable to these shocks.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Microbiology - Volume 30, Issue 1, May 2012, Pages 298-302
نویسندگان
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