Could energy flow in agro-ecosystems be used as a “tool” for crop and farming system replacement?

Energy flow in orchards can be used to determine first the best management practices and second the possibility of using those which have best environmental advantages. Conventional and organic peach and kiwi orchards were selected in order to (a) determine energy flow of the farming systems, and (b) reveal the importance of energy inputs in crop and farming system replacement. Fifteen farms (four conventional and three organic kiwi orchards; four conventional and four organic peach orchards) were selected with proportional stratified random sampling during the years 2010-2013. The Hierarchical Cluster Analysis (HCA) method was applied using nine production coefficients' variables (fertilizers, fungicides, insecticides, weed control, diesel, labor, irrigation, branches shoring, and machinery) and revealed three groups of the studied orchards. The highest contributors in cluster formation were weed control, branches shoring, labor, and machinery. The effect of the production coefficients on the grouping of the studied orchards reveals their importance for these crops and farming systems. Most of the production coefficients showed their lowest values in organic kiwi orchards (Group 3), so it could be said that they can play a key role in the replacement of the peaches, and conventional kiwi orchards. It seems that production coefficients can be used as a “tool” for decision makers who are seeking for crops and farming systems with low energy inputs and best environmental advantages in order to use them in crop replacement in agro-ecosystems.