Canopy position affects rind biochemical profile of 'Nules Clementine' mandarin fruit during postharvest storage

Effect of fruit preharvest position and bagging treatments, postharvest storage on concentration of rind didymin (A), narirutin (B), hesperidin (C), and total flavanones (D). Values are the means ± standard deviation. Least significant difference for didymin, narirutin, hesperidin, and total flavanones are 0.06, 0.30, 1.95, and 2.20, respectively (p ≤ 0.001).