The effect of ozone on water quality and survival of turbot (Psetta maxima) maintained in a recirculating aquaculture system

Turbot, Psetta maxima, represent a valuable and growing subsector of global finfish aquaculture, although bacterial infections such as edwardsiellosis have adversely affected the industry in recent years. During an experiment designed to investigate the effect of direct ozonation on fish performance in RAS, a bacterial disease outbreak (Edwardsiella tarda) occurred, presenting an opportunity to record additional effects of experimental ozonation regimes on performance of turbot grown in RAS. This short note thus collates phenomenological information on survival, growth and water quality parameters recorded during a 91 day experiment with juvenile fish. Alongside antibiotic therapy, a high ozone treatment (360 mV) improved survival of stock compared to those in a non-ozonated control (200 mV) and significantly so compared to low ozone treatment (320 mV). Both experimental treatments reduced total heterotrophic and Vibrio sp. bacterial loading and nitrite concentration in culture water compared to the control. Experimental ozone treatment also suggested a trend for improved growth and feed intake. Although no confirmed link or mechanism between ozonation and reduced impacts of bacterial infection are proven in this study, the observations add further evidence to the body of work demonstrating beneficial effects of ozonation on water quality, survival and growth of farmed fish.