کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6406497 1628800 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Advanced analysis of developmental and ripening characteristics of pollinated common-type fig (Ficus carica L.)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش باغداری
پیش نمایش صفحه اول مقاله
Advanced analysis of developmental and ripening characteristics of pollinated common-type fig (Ficus carica L.)
چکیده انگلیسی


- Effect of pollination on common-type fig fruit development and ripening characteristic was studied through physiological screening.
- Experiments were conducted on the tree in a commercial orchard and in controlled storage environment.
- Pollination was found to effect fruit development and improved commercially desirable characteristics.
- Pollination was found to improve storage characteristics.

Development and ripening processes differ in pollinated and parthenocarpic fruit. While the facultative parthenocarpic common-type fig fruit serves as a receptacle for flower development, it becomes fleshy by either pollination or through a parthenocarpic process. Here we studied the effect of pollination on common-type fig fruit development and ripening characteristics compared to the parthenocarpic fruit under otherwise identical conditions. The effects of pollination on fruit development were investigated on the tree and in storage. Pollinated fruit showed altered developmental processes. Ripened pollinated fruit were round, in contrast to the pear-like shape of the parthenocarpic fruit. The pollinated fruit also had a larger diameter and weight and improved firmness compared to the parthenocarpic fruit. At harvest, the pollinated fruit exhibited more commercially desirable physical and taste characteristics, with advanced fertile nutlets compared to the sterile undeveloped non-bearing nutlets of the parthenocarpic fruit. During storage, senescence and spoilage of the pollinated fruit were slower than in parthenocarpic fruit, as manifested by firmness, internal texture, weight, size, shriveling, and decay. Thus, pollination of the common-type fig cultivar Brown Turkey delayed senescence and extended the shelf life of its fruit. The external and internal morphological differences throughout post-pollination development make common-type fig an excellent research tool for studies of physiological and molecular aspects of pollination.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 198, 26 January 2016, Pages 98-106
نویسندگان
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