Adaptation to climate change and its impacts on food productivity and crop income: Perspectives of farmers in rural Pakistan

- The study is based on the cross-sectional dataset of 442 wheat farmers collected in rural Pakistan.
- Wheat farmers were well aware of climate change, but for various reasons were unable to adapt accordingly.
- Changing planting dates, crop varieties and fertilizer types were the key measures implemented by farmers.
- Adaptation was mainly influenced by education, farming experience, access to extension, weather forecasting and marketing information.
- Adapting wheat crop to climate change significantly and positively affect the wheat productivity and crop income.

Evaluation of the ongoing efforts for farm level adaptation to climate change is crucial to understand their effectiveness and to suggest further actions at the policy level. The current study explores the adaptation of wheat farmers to climate change, its determinants and its impact on food productivity and crop income in rural Pakistan. This study is based on a primary dataset of 442 wheat farmers conducted through face-to-face structured interviews from 65 villages across three agro-ecological zones of Punjab Province, Pakistan. The study employs logistic regression analysis to find adaptation determinants and uses the propensity score matching technique to estimate the causal impact of adaptation on food productivity and crop income. The results of the study suggest that wheat farmers were well aware of climate change, but for various reasons did not adapt accordingly. The major adaptation strategies implemented by wheat farmers include changing planting dates, crop varieties and fertilizer types. Moreover, education, farming experience, access to agricultural extension, weather forecasting and marketing information were the factors that significantly affected farmers' adaptation decisions. Adapting wheat crops to climate change significantly and positively affects wheat productivity and net crop income and hence indirectly improves the farmers' wellbeing and local food security. More benefits were achieved by farmers who used a combination of different adaptation strategies. The study suggests to focus on farmers' education, easy access to farm advisory services and information on new adaptation methods for sustainable food production and local food security.