کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6488728 | 1416480 | 2018 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical composition and antifungal activity of Anacyclus valentinus essential oil from Algeria
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
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چکیده انگلیسی
The chemical composition of Anacyclus valentinus essential oil from Algeria was determined and its antifungal effect in vitro toward 7 toxigenic fungal strains was evaluated. Essential oil yield of 0.13% (v/w) was obtained from the aerial parts of A. valentinus using hydrodistillation. The GC/MS analysis identified 29 components of which δ-3-carene (31%), spathulenol (14.2%), decanoic acid (5.5%), δ-cadinene (4.4%), anethole (3.4%) and aromadendrene (3.3%) were the major compounds of this oil. The results of the antifungal activity showed that the most sensitive fungal strains to A. valentinus oil were Fusarium graminearum, Aspergillus parasiticus, and Penicillium expansum with lower minimal fungicidal concentration (MFC) of 1.25â¯Î¼l/ml (v/v). The oil also had a strong fungicidal effect against A. flavus and F. moniliforme at a MFC value of 2.5â¯Î¼l/ml, while the oil concentration of 10â¯Î¼l/ml was needed to show a fungicidal activity against A. ochraceus and P. citrinum. This study suggested that A. valentinus oil is a potential candidate to be used as a safe biocontrol agent to prevent food crops from fungal diseases and improve product quality and safety.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 25, October 2018, Pages 28-31
Journal: Food Bioscience - Volume 25, October 2018, Pages 28-31
نویسندگان
Abderrahmane Houicher, Mahfoud Hamdi, Hind Hechachna, Fatih Ãzogul,