کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6489139 | 1416506 | 2018 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Shelf life extension of vacuum-packed salt reduced frankfurters and cooked ham through the combined application of high pressure processing and organic acids
ترجمه فارسی عنوان
طول عمر انبوه نمک خلاء بسته بندی شده، فرمال گوجه فرنگی و ژامبون پخته شده را از طریق کاربرد ترکیبی از پردازش فشار بالا و اسیدهای آلی
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کلمات کلیدی
پردازش فشار بالا، اسیدهای ارگانیک، عمر مفید سوسیس ژامبون پخته شده،
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
چکیده انگلیسی
The objective of this study was to assess the efficacy of a combination of high pressure processing (HPP) and a mix of organic acids Inbac⢠as hurdles to extend the shelf life of previously optimised sensory accepted frankfurters and cooked ham with significantly (Pâ¯<â¯0.05) lower salt content. The optimum parameters for the manufacture of low-salt frankfurters were; Salt replacer Artisalt⢠(48%), HPP (580â¯MPa) and Inbac⢠(0.3%) and for manufacture of low-salt cooked ham the optimum parameters were; Salt replacer Artisaltâ¢, HPP (535â¯MPa) and Inbac⢠(0.3%). Physicochemical changes (Pâ¯<â¯0.05) occurred over storage time; however, the sensory acceptability did not change significantly. From the microbiological point of view, the results indicated that the hurdles (HPP and Inbacâ¢) applied in the manufacture of low-salt processed meat products extended (Pâ¯<â¯0.05) the shelf-life of low-salt frankfurters by 51% and low-salt cooked ham by 97%, compared to control samples which contained full salt content. These results highlight the potential use of the hurdle strategy for extending the shelf-life and safety of low-salt processed meat products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Packaging and Shelf Life - Volume 17, September 2018, Pages 120-128
Journal: Food Packaging and Shelf Life - Volume 17, September 2018, Pages 120-128
نویسندگان
Ciara M. O' Neill, Malco C. Cruz-Romero, Geraldine Duffy, Joseph P. Kerry,