Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging

Effect of pressure and time on scCO2-assisted incorporation of thymol into LDPE-based nanocomposites for active food packaging

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of CO2 Utilization - Volume 26, July 2018, Pages 434-444

Adrián Rojas, Alejandra Torres, Alejandro Añazco, Carolina Villegas, María José Galotto, Abel Guarda, Julio Romero,