Rayleigh-Bénard convection heat transfer in nanoparticle suspensions

Natural convection heat transfer of nanofluids in horizontal enclosures heated from below is investigated theoretically. The main idea upon which the present work is based is that nanofluids behave more like a single-phase fluid rather than like a conventional solid–liquid mixture, which implies that all the convective heat transfer correlations available for single-phase flows can be extended to nanoparticle suspensions, provided that the thermophysical properties appearing in them are the nanofluid effective properties calculated at the reference temperature. In this connection, two empirical equations, based on a wide variety of experimental data reported in the literature, are developed for the evaluation of the nanofluid effective thermal conductivity and dynamic viscosity, whereas the other effective properties are evaluated by the traditional mixing theory. The heat transfer enhancement that derives from the dispersion of nano-sized solid particles into the base liquid is calculated for different operating conditions, nanoparticle diameters, and combinations of solid and liquid phases. One of the fundamental results is the existence of an optimal particle loading for maximum heat transfer across the bottom-heated enclosure. In particular, for any assigned combination of suspended nanoparticles and base liquid, it is found that the optimal volume fraction increases as the nanofluid average temperature increases, and may either increase or decrease with increasing the nanoparticle size according as the flow is laminar or turbulent. Moreover, the optimal volume fraction has a peak at a definite value of the Rayleigh number of the base fluid, that depends on both the average temperature of the nanofluid and the diameter of the suspended nanoparticles.

Research highlights
► The thermal instability is lower for the nanofluid than for the pure base liquid.
► The heat transfer enhancement is maximum at an optimal particle concentration.
► The maximum heat transfer enhancement increases as the average temperature increases.
► The maximum heat transfer enhancement increases as the particle size decreases.