Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls

Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Supercritical Fluids - Volume 135, May 2018, Pages 52-59

Simone Mazzutti, Luiz Gustavo Gonçalves Rodrigues, Natália Mezzomo, Valentina Venturi, Sandra Regina Salvador Ferreira,