The perturbing effect of cholesterol on the interaction between labdanes and DPPC bilayers

Differential scanning calorimetry (DSC) was used to study the effect of cholesterol on the perturbation of DPPC bilayers induced by eight bioactive structurally related labdanes isolated from the resin 'ladano' of Cistus creticus subsp. creticus (Cistaceae) or semisynthesized from the mother compounds. Labdanes themselves induced profound modifications in DPPC bilayer organization and thermotropic properties that were altered when cholesterol was incorporated in equimolar amounts to the labdanes. The present work shows that, up to 10 mol% of the equimolar mixture of cholesterol and the labdanes, the modifications evoked on DPPC bilayer organization are in accordance to these induced by the labdanes themselves. When the concentration exceeded 20 mol%, cholesterol influence dominated while the effect of the labdanes was suppressed and their interaction with the bilayer was probably prevented. The degree by which cholesterol modulated the labdane interaction with the bilayer depended on their structural characteristics that determine their localization in the bilayer interior. Polar groups that force the labdanes to localize themselves at the interfacial region broadened the concentration range by which labdanes interacted with the DPPC bilayer even in the presence of high concentration of cholesterol where cholesterol-rich domains are preferentially formed. On the other hand, labdanes possessing functional groups that promote their deeper penetration in the bilayer interior compete with cholesterol in a high extent for the same localization sites resulting in their possible elimination from the bilayer when the concentration of cholesterol present exceeds the 20 mol%.