Effect of molecular weight on thermal degradation mechanism of the biodegradable polyester poly(ethylene succinate)

A series of aliphatic polyesters, in particular poly(ethylene succinate), having different molecular weights, were synthesized from succinic acid and ethylene glycol, following the melt polycondensation process. Intrinsic viscosities (IV), GPC, DSC, 1H NMR and carboxylic end group measurements were used for their characterisation. From thermogravimetric analysis, it was concluded that the molecular weight of polyesters achieved during polycondensation are strongly related to thermal stabilities of initial oligomers. In order to synthesise high molecular weight polyesters, the number average molecular weight of oligomers must not be lower than 2300–3000 g/mol, since thermal decomposition begins at temperatures lower than 200 °C. However, even in that case, polycondensation temperatures must not exceed 230–240 °C. From TGA studies, it was found that sample having different molecular weights could be divided into two groups characterized by different thermal stability. In the first group, belong samples with intrinsic viscosity of IV = 0.08 dL/g and in the second one all the other samples (IV > 15 dL/g). From kinetic analysis of thermal degradation, it was found that degradation of all polyesters takes place in three stages, its one corresponding to a different mechanisms. Degradation of samples with low molecular weight is more complex that that of polyesters having high molecular weights. The values of the activation energy and the exponent n for the two groups of samples—with different molecular weight—are similar, regarding the first two mechanisms, while there is an alteration in the case of the third mechanism.