کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
678970 888696 2006 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Wheat straw and peat for fuel pellets—organic compounds from combustion
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
Wheat straw and peat for fuel pellets—organic compounds from combustion
چکیده انگلیسی

Wood pellets are an environmentally friendly biofuel with no net contribution to global warming. Today, the demand for wood pellets for residential heating is rapidly increasing in Sweden and many other countries. Therefore, alternative raw materials for pellet production, such as wheat straw and peat, are of great interest.Before these new fuels are widely used, it is important to study the emissions to air during combustion. The smoke contains a large number of compounds which, to varying degrees, can affect health and the environment. Specific organic compounds from five sequential combustion stages; initial smouldering, early flaming, late flaming, after-flame smouldering and final glowing, were determined for incomplete combustion of straw and peat/wood pellets on a laboratory scale and compared to those from softwood pellets.The emissions from incomplete combustion reflect the chemical composition of the fuel. During initial smouldering of the studied fuels, methoxyphenols from the lignin of the fuels were released at high concentrations. Relatively high concentrations of 1,6-anhydroglucose and furan-related compounds, originating from the polysaccharides of the fuel, were also found during this stage, especially in peat/wood pellet smoke. During flaming burning, wood pellets burned more efficiently and with even lower emissions than the other fuels. After-flame smouldering of the studied pellets, especially straw pellets, released high concentrations of compounds that are hazardous to health and the environment.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biomass and Bioenergy - Volume 30, Issue 6, June 2006, Pages 555–564
نویسندگان
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