کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
687375 | 889317 | 2010 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of glutinous components on matrix microstructure during the drying process of plant porous materials
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This paper compares the drying of two plant materials by microwave drying and hot air drying using Chinese angelica and Astragalus slices as examples, with the aim to study the influence of glutinous components in plant tissue on drying behavior of plant materials. In cases studied in this paper, the microwave drying time of Chinese angelica slices is reduced to 1/16 (50Â min/810Â min), that of Astragalus slices is reduced to 1/6 (30Â min/180Â min) as compared to hot air drying. The total pore volume of hot air dried Chinese angelica slices sample is 1.5 times of microwave dried sample, but that of microwave dried Astragalus slices sample is 2.5 times of hot air dried sample. In compare to microwave dried sample, the re-hydration ratio of hot air dried sample of Chinese angelica slices sample increases by 7.1%, but that of Astragalus slices sample decreases by 6.6%. This can be partly explained by the characteristics of pore size distribution inside matrix, resulted by the less deformation of glutinous component inside matrix during microwave drying process as compared to hot air drying. It is also confirmed that larger porosity and total volume of sample, higher re-hydration ratio of sample.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemical Engineering and Processing: Process Intensification - Volume 49, Issue 3, March 2010, Pages 286-293
Journal: Chemical Engineering and Processing: Process Intensification - Volume 49, Issue 3, March 2010, Pages 286-293
نویسندگان
Junhong Yang, Qianqian Di, Jun Zhao,