Keywords: خشک کردن مایکروویو; Bamboo; Vacuum-assisted; Microwave drying; Mechanical property;
مقالات ISI خشک کردن مایکروویو (ترجمه نشده)
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Keywords: خشک کردن مایکروویو; Microwave drying; Naproxen sodium; Conventional drying; Particle characterization; Energy;
Keywords: خشک کردن مایکروویو; Lignite; Microwave drying; Kinetic analysis; Diffusion coefficient; Activation energy; Drying rate;
Keywords: خشک کردن مایکروویو; Thin layer; Microwave drying; Pre-heating stage; Temperature simulation; Optimal thickness prediction; Influential factors;
Keywords: خشک کردن مایکروویو; Lignite sphere; Microwave drying; Non-equilibrium thermodynamics; Diffusion-thermal effect; Electric-thermal effect;
Keywords: خشک کردن مایکروویو; Chlorogenic acid; Medicinal chrysanthemum; Flavone; Kill-enzyme torrefaction; Microwave drying; Steam kill-enzyme torrefaction;
Keywords: خشک کردن مایکروویو; Extraction efficiency; Microwave drying; Freeze-drying; Particle size distribution; MWD; microwave-assisted hot-air drying; HAD; hot-air drying; FD; freeze-drying; TAC; total anthocyanins content; DM; dry matter;
Keywords: خشک کردن مایکروویو; Microwave drying; Crude oil; Drill cuttings; Oil reservoir; Microwave remediation;
Keywords: خشک کردن مایکروویو; Microwave drying; Energy consumption; Citrus by-products; Orange fibre; Swelling capacity;
Keywords: خشک کردن مایکروویو; Thin layer; Microwave drying; Kinetics; Starch;
Keywords: خشک کردن مایکروویو; Coal slime; Hot-air drying; Microwave drying; Combined drying; Energy consumption;
Keywords: خشک کردن مایکروویو; Lignite sphere; Microwave drying; Temperature distribution; Microwave energy distribution; Uniformity; Pumping phenomenon;
Keywords: خشک کردن مایکروویو; Microwave drying; Microwave heating; Microwave sterilization; Meat; Fruit and vegetable;
Keywords: خشک کردن مایکروویو; Combined thermal and microwave drying (CTMW); Silica gel; Uniformity; Microwave drying; Temperature distribution;
Keywords: خشک کردن مایکروویو; Microwave drying; Drying uniformity; Carrot cubes; Temperature distribution; Quality
Keywords: خشک کردن مایکروویو; Coal slime; Microwave drying; Energy consumption; Kinetics analyses
Keywords: خشک کردن مایکروویو; Brazil nut; Aflatoxins; Moisture content; Water activity; Microwave drying
Keywords: خشک کردن مایکروویو; Prunus domestica L.; Convective drying; Microwave drying; Combined drying; Hydroxymethylfurfural;
Keywords: خشک کردن مایکروویو; Drilling waste; Microwave drying; Synthetic drilling fluid; Controlled temperature; Heating kinetics; Removal efficiency
Keywords: خشک کردن مایکروویو; Lignite; Microwave drying; Conventional drying; Grindability; Breakage rate;
Keywords: خشک کردن مایکروویو; Instant brown rice; Jasmine rice; Microwave drying; Optimization; Rehydration
Keywords: خشک کردن مایکروویو; Shell-core microparticles; Vitamins; Drug delivery; Ultrasonic energy; Microwave drying;
Keywords: خشک کردن مایکروویو; Lignite; Microwave drying; Drying kinetic; Thin-layer drying; Moisture reabsorption
Keywords: خشک کردن مایکروویو; Lignite; Microwave drying; N2 adsorption; Pore structure; Fractal dimension
Keywords: خشک کردن مایکروویو; Microwave drying; Sphere; Explosion; Uniform drying; Multiphase transport in porous media; Electromagnetics; Pressure; Water; Water vapor non-uniformity
Keywords: خشک کردن مایکروویو; Microwave drying; Heat and mass transfer; Electromagnetics; Finite element method
Keywords: خشک کردن مایکروویو; Microwave drying; Microwave-vacuum drying; Drying kinetics; Lipid oxidation; Flavor; Vitamin C (Pub Chem CID: 5785); Tea polyphenols (Pub Chem CID: 65064); Trichloroacetic acid (Pub Chem CID: 6421); Thiobarbituric acid (Pub Chem CID: 2723628); Eicosapenta
Keywords: خشک کردن مایکروویو; Synthetic drilling fluid; Drilled cuttings; Microwave drying
Keywords: خشک کردن مایکروویو; Strawberry; Osmotic dehydration; Convective drying; Microwave drying; Vacuum; Quality;
Keywords: خشک کردن مایکروویو; Glass stability; Relaxation; Trehalose; Microwave drying; Anhydrous preservation
Keywords: خشک کردن مایکروویو; Drying kinetics; Lignite; Superheated steam drying; Microwave drying; Apparent diffusion coefficient; Activation energy
Keywords: خشک کردن مایکروویو; Microwave drying; Humidity control; Carrot; Drying rate; Quality
Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour
Keywords: خشک کردن مایکروویو; Mealworms; Tenebrio molitor; Microwave drying; Freeze drying; Nutritional quality; Fat oxidation; Colour;
Pore structure development in Xilingol lignite under microwave irradiation
Keywords: خشک کردن مایکروویو; Lignite; Pore structure; Microwave drying; N2 adsorption; Interfacial modification;
Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil
Keywords: خشک کردن مایکروویو; Curcuma longa L.; Proximate composition; Antinutritional factors; Oven drying; Microwave drying; Freeze-drying; Bioactive compounds;
Structural basis of the impact of microwave drying on survival and shelf life of Lactobacillus paracasei
Keywords: خشک کردن مایکروویو; Microwave drying; Freeze drying; Lactic acid bacteria; Micro-structure; Scanning electron microscopy;
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Keywords: خشک کردن مایکروویو; a, b, c; are the empirical constants in drying models; D0; is the pre-exponential factor of the Arrhenius equation (m2/s); Deff; is the effective moisture diffusivity (m2/s); Ea; is the activation energy (W/kg); k; is the empirical coefficient in drying m
Drying characteristics and properties of microwave â assisted spouted bed dried semiârefined carrageenan
Keywords: خشک کردن مایکروویو; Carrageenan gels; Microwave drying; Spouted bed drying; Zingg classes; Dried product properties;
Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)
Keywords: خشک کردن مایکروویو; Mealworm larvae; Blanching; Chilling; Microwave drying; Microbial counts;
Freeze drying vs microwave drying-methods for synthesis of sinteractive thoria powders
Keywords: خشک کردن مایکروویو; Freeze drying; Microwave drying; Sintering; Precipitation;
Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)
Keywords: خشک کردن مایکروویو; Red beetroot; Betalains; Drying kinetics; MW; microwave drying; MR; moisture ratio, dimensionless; DR; drying rate, (g water/g dry matter)/min; M; moisture content, g water/g dry matter; M0; initial moisture content, g water/g dry matter; Me; equilibr
Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)
Keywords: خشک کردن مایکروویو; Cacao pod husk; Microwave drying; Polyphenolic compounds; HPLC; Polyphenol oxidase;
Sustainable dehydration of onion slices through novel microwave hydro-diffusion gravity technique
Keywords: خشک کردن مایکروویو; Onion dehydration; Microwave drying; Sustainable; Drying rate; Moisture ratio; Energy consumption;
Microwave-dried α-Fe2O3 as a highly efficient catalyst for ortho-methylation of phenol with methanol
Keywords: خشک کردن مایکروویو; Phenol; Methanol; α-Fe2O3; Microwave drying; Methylation;
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
Keywords: خشک کردن مایکروویو; Carica papaya fiber; Ethanolic treatment; Microwave drying; Antioxidant capacity; In vitro bioaccesibility; DFC; dietary fiber concentrate; DFCs; dietary fiber concentrates; FW; fresh weight basis; FD; freeze dried; DPPH; 2,2-diphenyl-1-picrylhydrazyl met
Modelling of dehydration–rehydration of instant rice in combined microwave-hot air drying
Keywords: خشک کردن مایکروویو; Instant rice; Convective hot air drying; Microwave drying; Microwave-hot air drying; Dehydration; Rehydration
Thin layer drying kinetics, characteristics and modeling of plaster of paris
Keywords: خشک کردن مایکروویو; Microwave drying; Scanning Electron Microscopy; Moisture diffusivity; Thin layer models;
Fe―Ti oxide nano-adsorbent synthesized by co-precipitation for fluoride removal from drinking water and its adsorption mechanism
Keywords: خشک کردن مایکروویو; Fe―Ti oxide; Co-precipitation; Microwave drying; Fluoride adsorption; Hydroxyl group
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
Keywords: خشک کردن مایکروویو; Pineapple; Combined technologies; Osmotic dehydration; Microwave drying; Quality of dried fruits;
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
Keywords: خشک کردن مایکروویو; Combined technologies; Drying rate; Microwave drying; Osmotic dehydration; Overheating