Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 25, October 2018, Pages 32-38

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti, Mahmoud Mabrouk, Halima El-Hatmi, Nacim Zouari, Nabil Kechaou,