Keywords: نخود فرنگی; Fluorescein diacetate; Pisum sativum; Root viability; Plate reader; Tetrazolium chloride;
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Keywords: نخود فرنگی; Auxin efflux carrier; Fixatives; Immunohistochemistry; Pisum sativum; Space experiment; Zea mays;
Keywords: نخود فرنگی; AP; aminopeptidase; CP; carboxypeptidase; EP; endopeptidases; E-64; L-trans-epoxysuccinyl-leucylamide-4-guanidino-butane; FW; fresh weight; LAP; leucine aminopeptidases; MW; molecular weight; PAP; proline aminopeptidases; PMSF; phenylmethylsulfonylfluorid
Keywords: نخود فرنگی; Pisum sativum; Ammonification activity; Protease activity; Root traits
Keywords: نخود فرنگی; Glucose accumulation; Lipid peroxidation; Luminescence methods; Non-enzymatic hydrolysis; Pisum sativum; Seed aging;
Keywords: نخود فرنگی; Antioxidant defense system; Drought; Pea; Pisum sativum; Exogenous application; Glycine betaine; Proline
Keywords: نخود فرنگی; Hordeum vulgare; Pisum sativum; Acyrthosiphon pisum; Rhopalosiphum padi; Sitobion avenae; Aphid resistance; Thiamine; Vitamin B1;
Keywords: نخود فرنگی; αβ-Trumpet; Antifungal peptides; Pisum sativum; Plant defense; Lectin-like peptides; Molecular dynamics;
Keywords: نخود فرنگی; Pisum sativum; Protein extraction; SAFE; GC-O; Odour-active compounds;
Influence of nanosilver on the efficiency of Pisum sativum crops germination
Keywords: نخود فرنگی; Nanosilver; Pea; Germination of seeds; Pisum sativum; Root length;
Proteases catalyzing vicilin cleavage in developing pea (Pisum sativum L.) seeds
Keywords: نخود فرنگی; AEBSF; 4-(2-aminoethyl)benzenesulfonyl fluoride; DAI; days after imbibition; DTT; 1,4-dithiothreitol; E-64; N-[N-(L-3-transcarboxyirane-2-carbonyl)-l-leucyl]-agmatine; PCMPS; p-choromercuriphenylsulfonic acid; PSV; protein storage vacuole; Pisum sativum;
Gene expression of late embryogenesis abundant proteins, small heat shock proteins and peroxiredoxin and oxidation of lipid and protein during loss and re-establishment of desiccation tolerance in Pisum sativum seeds
Keywords: نخود فرنگی; Desiccation tolerance; MDA; Carbonylated protein; LEA; sHSP; 2-Cys Prx; Pisum sativum;
Microsatellite genotyping and molecular screening of pea (Pisum sativum L.) germplasm with high-resolution melting analysis for resistance to powdery mildew
Keywords: نخود فرنگی; Authentication; Identification Bar-HRM; HRM analysis; SSR genotyping; Microsatellites; Pisum sativum; Powdery mildew;
Biosynthesis of zinc oxide nanoparticles using culture filtrates of Aspergillus niger: Antimicrobial textiles and dye degradation studies
Keywords: نخود فرنگی; A. niger; Zinc oxide nanoparticles; Bismarck brown; Pisum sativum;
Inorganic Hg toxicity in plants: A comparison of different genotoxic parameters
Keywords: نخود فرنگی; Mercury; Cell cycle; Comet assay; Flow cytometry; Micronuclei; Pisum sativum;
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Keywords: نخود فرنگی; a, b, c; are the empirical constants in drying models; D0; is the pre-exponential factor of the Arrhenius equation (m2/s); Deff; is the effective moisture diffusivity (m2/s); Ea; is the activation energy (W/kg); k; is the empirical coefficient in drying m
Low cost aqueous extract of Pisum sativum peels for inhibition of mild steel corrosion
Keywords: نخود فرنگی; Corrosion; Mild steel; Pisum sativum; Peel extract; EIS; DFT; Ion chromatography;
In pea stipules a functional photosynthetic electron flow occurs despite a reduced dynamicity of LHCII association with photosystems
Keywords: نخود فرنگی; Chlorophyll fluorescence; Native gel electrophoresis; Phosphorylation; Photosystem; Pisum sativum; Thylakoid membrane;
First report of Phytophthora sansomeana causing root rot in field pea in Alberta, Canada
Keywords: نخود فرنگی; Pea; Pisum sativum; Root rot; Phytophthora sansomeana;
Quantification of Pea enation mosaic virus 1 and 2 during infection of Pisum sativum by one step real-time RT-PCR
Keywords: نخود فرنگی; Pea enation mosaic virus; Pisum sativum; Normalized quantification; Virus accumulation;
Defense response of Eucalyptus camaldulensis against black spot pathogen of Pisum sativum
Keywords: نخود فرنگی; Ascochyta pisi; Defense related enzymes; Eucalyptus camaldulensis; Pisum sativum; Native PAGE; RT-PCR;
A pea (Pisum sativum L.) seed albumin extract prevents colonic DSS induced dysbiosis in mice
Keywords: نخود فرنگی; Colon microbiota; DSS; Experimental colitis; Pea seed extract; Pisum sativum; DSS; dextrane sodium sulfate; IBD; inflammatory bowel disease; NSP; non-starch polysaccharides; PSE; pea seed albumin extract; RT-qPCR; real time-quantitative polymerase chain r
Pea protease inhibitor inhibits protease activity and development of Bactrocera cucurbitae
Keywords: نخود فرنگی; Insect bioassays; Biochemical assays; Bactrocera cucurbitae; Pisum sativum; Melon fruit fly;
High specificity in response of pea mutant SGECdt to toxic metals: Growth and element composition
Keywords: نخود فرنگی; Cadmium; Calcium; Cobalt; Heavy metals; Mercury; Metal tolerance; Nutrient homeostasis; Pisum sativum
Characterization of the plant growth promoting bacterium, Enterobacter cloacae MSR1, isolated from roots of non-nodulating Medicago sativa
Keywords: نخود فرنگی; Bacterial endophytes; Enterobacter cloacae; Pisum sativum
Functional characterization of PeIF5B as eIF5B homologue from Pisum sativum
Keywords: نخود فرنگی; PeIF5B; Pisum sativum; Translation initiation factor; Growth complementation analysis; Nuclear localization signal; Nuclear translation; NLS; nuclear localization signal; IRES; internal ribosome entry site; DAPI; 4â², 6â²-diamidino-2-phenylindole;
Identification of complex, naturally occurring flavonoid glycosides in Vicia faba and Pisum sativum leaves by HPLC-DAD-ESI-MSn and the genotypic effect on their flavonoid profile
Keywords: نخود فرنگی; Vicia faba; Pisum sativum; Non-acylated flavonoid glycosides; Acylated flavonoid glycosides; Structure identification
Indole-3-acetic acid UDP-glucosyltransferase from immature seeds of pea is involved in modification of glycoproteins
Keywords: نخود فرنگی; 2OxIAA; 2-oxindole-3-acetic acid; 2,4-d; 2,4-dichlorophenoxyacetic acid; 4-Cl-IAA; 4-chloro-indole-3-acetic acid; 5-OH-IAA; 5-hydroxy-indole-3-acetic acid; ABA; abscisic acid; BA; benzoic acid; GA3; gibberellic acid; GH3; Gretchen Hagen 3; GTase; glucosyl
Non-host disease resistance response in pea (Pisum sativum) pods: Biochemical function of DRR206 and phytoalexin pathway localization
Keywords: نخود فرنگی; Pea; Pisum sativum; Fabaceae; Fusarium solani f. sp. phaseoli; Dirigent protein; Pinoresinol; Pisatin; Pinoresinol monoglucoside; MALDI mass spectrometry imaging; Gene expression; Phytoalexin; Non-host disease response;
A proposed interplay between peroxidase, amine oxidase and lipoxygenase in the wounding-induced oxidative burst in Pisum sativum seedlings
Keywords: نخود فرنگی; Pisum sativum; Seedling; Oxidative burst; Amine oxidase; Hydrogen peroxide; Linoleic acid; Peroxidase; Rboh; Superoxide; Wounding; ABTS; 2,2â²-azino-bis 3-ethylbenzo-thiazoline-6-sulphonic acid; DAO; di-amine oxidases; DPI; diphenylene iodonium; EPR; ele
Soil N2O emissions under N2-fixing legumes and N-fertilised canola: A reappraisal of emissions factor calculations
Keywords: نخود فرنگی; Brassica napus; Cicer arietinum; Vicia faba; Pisum sativum; N2O; Emission factor
Phytotoxicity of Euphorbia helioscopia L. on Triticum aestivum L. and Pisum sativum L.
Keywords: نخود فرنگی; Euphorbia helioscopia; Phenolic acids; Triticum aestivum; Pisum sativum; Soluble sugars; Proline; Peroxidase
The effect of manuring on cereal and pulse amino acid δ15N values
Keywords: نخود فرنگی; Hordeum vulgare; Triticum aestivum; Vicia faba; Pisum sativum; Amino acids; Nitrogen; δ15N values; Manure;
Water deficit down-regulates miR398 and miR408 in pea (Pisum sativum L.)
Keywords: نخود فرنگی; microRNAs; miR398; miR408; Pisum sativum; Water deficitCOX5b, cytochrome c oxidase subunit 5; CSD1, cytosolic superoxide dismutase; DCFH-DA-2′,7′, Dichlorodihydrofluorescein diacetate; DCF, dichlorofluorescein; DW, dried weight; LNA, Locked Nucleic Acid;
Attraction of pea moth Cydia nigricana to pea flower volatiles
Keywords: نخود فرنگی; Pisum sativum; Fabaceae; Tortricidae; Kairomones; Wind tunnel; GC-EAD; Field attraction;
Burdock fructooligosaccharide induces stomatal closure in Pisum sativum
Keywords: نخود فرنگی; Burdock fructooligosaccharide; Stomata; Reactive oxygen species; Nitric oxide; Pisum sativum;
Oxidative stress in pea seedling leaves in response to Acyrthosiphon pisum infestation
Keywords: نخود فرنگی; Pisum sativum; Acyrthosiphon pisum; Oxidative stress; Hydrogen peroxide; Superoxide anion radical; Semiquinone radicals; Superoxide dismutase; Catalase; Lipid peroxidation;
Pb2+ exposure induced microsatellite instability in Pisum sativum in a locus related with glutamine metabolism
Keywords: نخود فرنگی; Mutagenicity; Microsatellite instability; Pb; Pisum sativum; Glutamine synthetase;
Exposure to Cr(VI) induces organ dependent MSI in two loci related with photophosphorylation and with glutamine metabolism
Keywords: نخود فرنگی; Chromium mutagenicity; Microsatellite; Glutamine synthetase; Plastid photosystem I 24 kDa light harvesting protein; Pisum sativum
Pea lectin inhibits growth of Ehrlich ascites carcinoma cells by inducing apoptosis and G2/M cell cycle arrest in vivo in mice
Keywords: نخود فرنگی; Lectin; Pisum sativum; Antitumor; Apoptosis; Caspase; Cell cycle; Gene expression
Virus-induced gene silencing of pea CHLI and CHLD affects tetrapyrrole biosynthesis, chloroplast development and the primary metabolic network
Keywords: نخود فرنگی; Metabolite profiling; Mg chelatase subunit CHLD; Mg chelatase subunit CHLI; Pisum sativum; Tetrapyrrole biosynthesis; Virus-induced gene silencing; ALA; 5-aminiolevulinic acid; CHLD, CHLH and CHLI; Mg chelatase CHLD, CHLH and CHLI subunit; DAB; 3,3â²-dia
Effects of bisphenol A on the microtubule arrays in root meristematic cells of Pisum sativum L.
Keywords: نخود فرنگی; BPA; bisphenol A; CLSM; confocal laser scanning microscope; MT; microtubule; PMB; preprophase microtubule band; ROS; reactive oxygen species; TEM; transmission electron microscopy; Bisphenol A; Cell cycle; Macrotubules; Microtubules; Mitosis; Pisum sativu
Wide range of interacting partners of pea Gβ subunit of G-proteins suggests its multiple functions in cell signalling
Keywords: نخود فرنگی; Climate change; G-proteins; G-beta subunit; Pisum sativum; Yeast-two-hybrid; Interacting partners; Signal transduction;
Flow cytometry enables identification of sporophytic eliciting stress treatments in gametic cells
Keywords: نخود فرنگی; Androgenesis; Elicitor; Enhancer; Flow cytometry; Microspores; Pisum sativum; Relative nuclear DNA content
Diversity of Micromonospora strains isolated from nitrogen fixing nodules and rhizosphere of Pisum sativum analyzed by multilocus sequence analysis
Keywords: نخود فرنگی; MLSA; Micromonospora; Pisum sativum; Nodule; Rhizosphere
Effect of alkali treatment on structure and function of pea starch granules
Keywords: نخود فرنگی; Pisum sativum; Pea; Starch granule; Alkaline treatment; Gelatinization; In vitro digestibility;
Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?
Keywords: نخود فرنگی; Starch; Pea; Pisum sativum; Acid hydrolysis; Thermal transition; Swelling and dissolution;
Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.
Keywords: نخود فرنگی; Antioxidant activity; Cicer arietinum; Pisum sativum; Phenolics; Tannins; Processing; Free radical scavenging capacity; Metal chelating; Antinutrient; Food composition;
Yield advantage and water saving in maize/pea intercrop
Keywords: نخود فرنگی; Crop productivity; Land equivalent ratio (LER); Pisum sativum; Water equivalent ratio (WER); Water use efficiency (WUE); Zea mays
The role of Glomus mosseae on key physiological and biochemical parameters of pea plants grown in arsenic contaminated soil
Keywords: نخود فرنگی; Arbuscular mycorrhiza; Arsenic; Pisum sativum; Stress tolerance