Keywords: پکتین; Whey protein isolate (WPI); Pre-heating treatment; Denaturation; Stability; Pectin; Emulsion gel beads
مقالات ISI ترجمه شده پکتین
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Keywords: پکتین; Corn starch; Pectin; Rheological property; Digestibility property;
Keywords: پکتین; Blueberry; Functionality; Beverage; Pectin; Protein-pectin interactions; Whey proteins;
Keywords: پکتین; Pectin; Thermal degradation; Depolymerisation; Water; Sodium ions;
Keywords: پکتین; Pectin; Vinasse; Microalgal biomass; Biofertilizer;
Keywords: پکتین; Pectin; % Adsorption; Adsorption capacity; Fluoride;
Keywords: پکتین; Pomelo peel; Pectin; Structure; Alkaline extraction; Acid extraction;
Keywords: پکتین; PGH; pistachio green hull; DE; degree of esterification; LMP; low methoxyl pectin; HMP; high methoxyl pectin; GRAS; generally recognized as safe; LSR; liquid to solid ratio; RSM; response surface methodology; BBD; Box-Behnken design; TFA; trifluoroacetic
Keywords: پکتین; Pectin; Solid-liquid extraction; Model-based optimization; Model analysis;
Keywords: پکتین; DLS; dynamic light scattering; DMEM; Dulbecco's modified Eagle medium; PBS; phosphate buffered saline; SEM; scanning electronic microscopy; TGA; thermogravimetric analysis; XRF; X-ray fluorescence analysis; ζ; zeta potential; Iron absorption and transp
Keywords: پکتین; Microplastics; Pectin; Functionalization; Polyamide; Mitigation;
Keywords: پکتین; Tomato processing; Product viscosity; Rheology; Pectin; Cold break; Hot break;
Keywords: پکتین; Calcium acetate; Microwave; Nanoparticle; Pectin; Sodium chloride;
Keywords: پکتین; Whey protein isolate; Pectin; Edible films; Biopolymer interactions; Film properties;
Keywords: پکتین; Pectin; Carbon nanotubes; Chemical bonding; Biodegradable film; Mechanical properties;
Keywords: پکتین; Solid lipid nanoparticles; Curcumin; Sodium caseinate; Pectin; Stability; Nano spray drying;
Keywords: پکتین; Pectin; Black cherry tomato; DHPM; Rheology;
Keywords: پکتین; Postharvest; Texture; Nanostructure; Atomic force microscopy; Pectin;
Keywords: پکتین; Fleshy fruit; Texture; Pectin; Hemicelluloses; Relaxometry; Biomechanics;
Keywords: پکتین; Coacervation; Pea protein isolate; Pectin; Degree of esterification; Blockiness; Surface charge; Protein solubility;
Keywords: پکتین; HG; homogalacturonan; RG-I; rhamnogalacturonan I; RG-II; rhamnogalacturonan II; GalA; galacturonic acids; DM; degree of methylation; HMP; high methoxyl pectin; LMP; low methoxyl pectin; DA; degree of acetylation; HPP; pectin extracted by HCl; SPP; pectin
Keywords: پکتین; Sodium caseinate; Pectin; Protein-polysaccharide interaction; CO2 indicator; Intelligent packaging; Kimchi;
Keywords: پکتین; Ultrasound; Fruit nectar; Physical properties; Microstructure; Pectin; D-galacturonic acid (PubChem CID: 439215);
Keywords: پکتین; Pectin; Selenium nanoparticles; Structural characterization; Stability; Antioxidant activity; Cytotoxic activity;
Keywords: پکتین; Ice templating; Lightweight materials; Polysaccharide foams; Pectin; Capillary transport; Mechanical properties;
Keywords: پکتین; Chlorine dioxide; Pectin; Gelatin; Biobased package label; Salmonella; Fresh produce;
Keywords: پکتین; Mango peel; Pectin; Polyphenols; Sugars; Gelling agents;
Keywords: پکتین; Mango processing waste; Biorefinery; Pectin; Seed oil; Techno-economic evaluation;
Keywords: پکتین; Processing; Storage; Antioxidant potential; Pectin; Sugar; Mechanism;
Keywords: پکتین; ABCA1; ATP-binding cassette transporter ABCA1 (member 1 of human transporter sub-family ABCA; BA; bioaccessibility; BCO1; β-carotene 15, 15â²-dioxygenase; BCO2; β-carotene-9,10â²-dioxygenase; CCE; carotenoid cleavage enzyme; CD-36; cluster determinant
Keywords: پکتین; Biofuel; Green chemistry; Integrated biorefinery; Pectin; Sustainable substance;
Keywords: پکتین; Pectin; “Egg-box” model; Rheology; FT-IR spectroscopy; Principal component analysis;
Keywords: پکتین; Pectin; Cations; Graphene hydrogel; Flexible electrode; High-performance;
Keywords: پکتین; Tobacoo waste; Pectin; HRE; MAE; Physicochemical properties;
Keywords: پکتین; Pectin; Polyphenol; Self-assembly; Tracking; Competitive interaction;
Keywords: پکتین; Pectin; Potato peel waste; High hydrostatic pressure; High pressure homogenization;
Keywords: پکتین; Immunotherapy; Nanocomposite; Anticancer; Pectin; Guar gum;
Keywords: پکتین; Hawthorn wine pomace; Pectin; Extraction; Characterization; Rheological properties;
Keywords: پکتین; Pectin; Chelating agent; Hydroxyapatite; Poly(actic acid); Honeycomb-like; Tissue engineering;
Keywords: پکتین; Pectin; Poly(ethylene glycol); Plasticization; Edible films; Hydrogen bonding;
Keywords: پکتین; Biomimetic microcapsules; Cellulose nanofiber; Xyloglucan; Pectin; Switchable permeability; Layer-by-layer;
Keywords: پکتین; Sonication; Pectin; WPC; Oil-in-water emulsion; Electrostatic deposition; Energy density;
Keywords: پکتین; Apatite; Bionanocomposites; Pectin;
Keywords: پکتین; Pectin; Source; Chemical characteristics; Gelation properties; Calcium pectate;
Keywords: پکتین; Hemicellulose; Cellulose; Pectin; Water; Enzymatic hydrolysis; Lactobacillus plantarum; Water holding capacity; Drying characteristic;
Keywords: پکتین; Pectin; Water; Powder; Dissolution; Gel;
Keywords: پکتین; Jackfruit peel; Pectin; Extraction; Characterization; Antioxidant;
Keywords: پکتین; Pectin; Analytical tools; Identification; Quantification; HPLC; Evaporative light scattering; Mass spectrometry;
Keywords: پکتین; Phloridzin; Nanoliposome; Encapsulation; Pectin; Coating;
Keywords: پکتین; Pectin; Exchangers; Adsorption; Phosphate anions; Spectrophotometer;