Keywords: پکتین; Phloridzin; Nanoliposome; Encapsulation; Pectin; Coating;
مقالات ISI پکتین (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پکتین; Pectin; Pectic oligosaccharides (POS); Onion skin; Enzyme membrane reactor; Continuous process; Molecular analysis;
Keywords: پکتین; Sisal; Pectin; Enzymatic/ultrasonic extraction; Acid extraction;
Keywords: پکتین; Guava juice; Pectin; Pectinase; Non-Michaelis-Menten; Allosteric effects;
Keywords: پکتین; Fat mimetic; Microparticulated whey protein; Pectin; Controlled texture; Low-fat mayonnaise;
Keywords: پکتین; Pectin; Food wastes; By-products; Ultrasound; Microwaves; Enzyme-assisted extraction;
Keywords: پکتین; Corn grits; By-products; Extrusion; Pectin; Physical and sensory properties;
Keywords: پکتین; Ultrasound; Calcium; Pectin; Atomic force microscopy; Strawberry; Nanostructure;
Keywords: پکتین; Fish feed; Florfenicol; Leaching; Pectin; Carboxymethylcellulose;
Keywords: پکتین; Nanoparticle; Pectin; Self-assemble; Co-delivery; Conjugate;
Keywords: پکتین; Blackcurrant; Dietary fibre; Pectin; Cellulose; NMR;
Keywords: پکتین; Quercetin; Rutin; Pectin; UV-VIS; Polyphenol interactions;
Keywords: پکتین; Nanoemulsion; Curcumin; Pectin; Essential oils; Chicken fillets;
Keywords: پکتین; Pectin; Solutions; Gels; Aerogels; Structure-properties correlations;
Keywords: پکتین; Cellulose microfibrils; Pectin; Primary cell wall; Dehydration; Strain;
Keywords: پکتین; Alginate; Pectin; Purple corn; Blueberry; Anthocyanins; Encapsulation efficiency;
Keywords: پکتین; Ultrasound; Pectin; Enzymolysis; Degradation; Structure; Anti-cancer activity;
Keywords: پکتین; Pomegranate peel; Pectin; Emulsifier; Emulsifying properties;
Keywords: پکتین; Dermal fibroblasts; Hydrogel; Pectin; Photocrosslinking; Skin; Thiol-norbornene;
Keywords: پکتین; Integrated biorefinery; Hydrothermal processing; Waste pomegranate peels; Pectin; Phenolics; Bioethanol;
Keywords: پکتین; Pectin; Sources; Purification; Fractionation; Composition; Analysis;
Keywords: پکتین; Pectin; Fatty acids; Quaternary ammonium group; Renewable resources; Microwave activation; Solvent-free conditions;
Keywords: پکتین; Fruit; Quality; Storage; Alginate; Pectin;
Keywords: پکتین; Polysaccharide; Films; Pectin; Packaging industry;
An organic nonvolatile resistive switching memory device fabricated with natural pectin from fruit peel
Keywords: پکتین; Pectin; Fruit peel; Organic memory; Conductive filaments; Resistive switching;
Keywords: پکتین; Egg white protein; Microparticle; Pectin; Mayonnaise; Rheology;
Keywords: پکتین; Nisin; Liposomes; Pectin; Polygalacturonic acid;
Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology
Keywords: پکتین; Astaxanthin (PubChem CID: 5281224); PE; low-methoxyl pectin; AL; alginate; Hp; Haematococcus pluvialis; Astaxanthin; Haematococcus pluvialis; Microencapsulation; Vibrating nozzle technology; Pectin; Beads;
Optimization of continuous and intermittent microwave extraction of pectin from banana peels
Keywords: پکتین; Banana peel; Pectin; Continuous and intermittent microwave extraction; Box-Behnken design; Optimization;
Keywords: پکتین; Pectin; Chitosan; Nanoparticles; Resveratrol; Colon;
Keywords: پکتین; Lactic acid bacteria; Iron; Pectin; Ionotropic gelation; Encapsulation; Gastro-intestinal tract;
Keywords: پکتین; Solid lipid nanoparticles; Organic solvent free; Caseinate; Pectin; Nano spray drying; Gastrointestinal stability;
Keywords: پکتین; Okra; Isolation; Characterization; Genotypes; Pectin;
Keywords: پکتین; Pectin; Gelling process; Rheology; Cooling rate; Calcium; pH;
Keywords: پکتین; Pectin; Emulsions; Interface; Extraction; Isolation;
A new approach for pectin extraction: Electromagnetic induction heating
Keywords: پکتین; Pectin; Extraction; Electromagnetic induction; Esterification degree; Physicochemical properties;
Keywords: پکتین; Cell walls; Moisture stress; Monoclonal antibodies; Pinus taeda; Xylan; Pectin; Xyloglucans;
Keywords: پکتین; Pectin; Melon peel; Response surface methodology;
Keywords: پکتین; Encapsulation; Pectin; L. plantarum; Starch; Probiotic delivery;
Keywords: پکتین; Sugar beet; Ethanol; Fermentation; Steam explosion; Pectin;
Keywords: پکتین; Citrus fruit peel; Template; Hydroxyapatite; Pectin; Tissue Regeneration;
Keywords: پکتین; Magnetite nanoparticles; Curcumin; Pectin; Serum proteins; Superparamagnetism;
Keywords: پکتین; Cubiu; Solanum sessiliflorum; Peel; Pulp; Polysaccharides; Pectin;
Keywords: پکتین; Polysaccharidic microcapsules; LbL; Chitosan; Pectin; Cisplatin;
Keywords: پکتین; Chitosan; Pectin; Oxidation; Antibacterial activity; Blood compatibility; Biomaterials;
Keywords: پکتین; Proanthocyanidin; Plant cell-walls; Pectin; Adsorption; Extractability; Bioavailablity;
Keywords: پکتین; Alginate; Pectin; Chitosan; Fluoride; Nanoparticles; Dental delivery; Dental caries;
Keywords: پکتین; DM; dry matter; FTIR; fourier transform infra-red; GC-MS; gas chromatography-mass spectrometry; HVED; high-voltage electrical discharges; SBP; sugar beet pulp; Sugar beet pulp; High-voltage electrical discharges; Pectin; Extraction; diffusion coeffici
Keywords: پکتین; Clove oil; Sodium caseinate; Pectin; Homogenization; Nanoemulsion; Morphology;
Keywords: پکتین; Alumina; Pectin; Tape casting; Green chemistry; Rheology;