Keywords: پکتین; Brönsted acidic ionic liquid; Pectin; Pomelo; Ultrasound-microwave synergistic extraction; Response surface methodology;
مقالات ISI پکتین (ترجمه نشده)
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Keywords: پکتین; Alumina; Pectin; Tape casting; Green chemistry; Rheology;
Keywords: پکتین; Layer by layer deposition (LbL); Chitosan; Pectin; Carrageenan; Extracellular ice nucleators (ECIN); Atomic force microscopy (AFM); Surface wettability; Water contact angles;
Keywords: پکتین; Natural coagulant-flocculant agent; Metallic ions; Pectin; Wastewater treatment; Zeta potential;
Keywords: پکتین; Density; Elongational viscosity; Fermentation; Inulin; Maltodextrin; Pectin; Texture;
Keywords: پکتین; Acoustic cavitation assisted extraction; Ultrasound assisted extraction; Pectin; Barrier effect; Extraction mechanism;
Keywords: پکتین; Pectin; Guar gum; Nanocomposite hydrogel; Adsorption;
Keywords: پکتین; Retrograded starch; Pectin; Biodegradable polymers; Matrix tablets; Dissolution;
Keywords: پکتین; Cold microfiltration; Apple cider; Membrane fouling; Pectin; Haze; Depectinization;
Keywords: پکتین; Pectin; Food hydrocolloids; Solid-liquid extraction; Mass transfer; Novel food processing technologies; Scalability; Pectin (PubChem CID: 441476); d-galacturonic acid (PubChem CID: 439215); Cellulase (PubChem CID: 58863022); Hydrochloric acid (PubChem CID
Keywords: پکتین; FAD; Factorial Discriminant Analysis; MIR; Mid Infrared; SEM; Scanning Electron Microscopy; CWM; Cell Wall Materials; FL; cell walls isolated from the whole flesh; PC; cell walls isolated from parenchyma cells; ST; cell walls isolated from stone cells; SK
Keywords: پکتین; Pectin (PubChem CID: 441476); Chitin (PubChem CID: 6857375); Cellulose gel (PubChem CID: 14055602); Pectin; Nanochitin; Nanolignocellulose; Bacterial nanocellulose; Biocomposite; Gastrointestinal resistant;
Keywords: پکتین; AIM; alcohol insoluble material; DM; degree of methylesterification; DPA; day post-anthesis; EndoPG; endo-polygalacturonase; GM; glucomannan; GgM; galactoglucomannan; HG; homogalacturonan; IgG; immunoglobulin G; PBS; phosphate buffered saline; PME; Pectin
Keywords: پکتین; Dragon fruit peel; Fuzzy assessment method; Microwave-assisted extraction; Pectin;
Keywords: پکتین; Halloysite nanotubes (PubChem CID:6337008); Pectin (PubChem CID: 441476); Extract of coffee (PubChem CID:6850756); Coffee grounds; Pectin; Bioplastic; UV-curing; DMA;
Keywords: پکتین; Hybrid biosorbent; Pectin; Polysaccharide; Zinc removal;
Keywords: پکتین; Pectin; Zein; Emulsions; High-pressure homogenization; Stability;
Keywords: پکتین; Pectin; Magnetite; Poly(N-isopropyl acrylamide); Curcumin; Release;
Keywords: پکتین; Phase change material; Cellulosic fabric; Pectin; Solvent free process; Thermal regulating property;
Keywords: پکتین; Pectin; Pistachio green hull; Optimization; Central composite design;
Keywords: پکتین; Pectin; Film; Decontamination; Antiseptic; Sorption; Anionic polysaccharide;
Keywords: پکتین; Pectin; Ferulic acid; Laccase; Functionalization; Oxidation;
Keywords: پکتین; Citrus medica; Pectin; Optimization; Box-Behnken design;
Keywords: پکتین; Zein; Caeinate; Pectin; Complex nanoparticles; Stability; Redispersion;
Keywords: پکتین; Nanocomplex; Orange peel oil; Encapsulation; Whey protein; Pectin;
Keywords: پکتین; Whey protein; Enzymatic hydrolysis; Oil/water-interface; Pectin; Dilatational rheology; Shear rheology;
Keywords: پکتین; Apparent digestibility; Co-product; Pectin; Fermentable carbohydrate; Glycemia;
Keywords: پکتین; Rice starch; Pasting properties; Pectin; Structure; Multiple regression;
Keywords: پکتین; Pectin; Polyphenols; Conjugation; Hydrogels; Metal ion binding; Antioxidant;
Keywords: پکتین; Pectin; Nanofibers; Crosslinking; Mechanical property; Degradation; Cell;
Keywords: پکتین; Phenolic compounds; Pectin; Skin fish protein; Composite films; Edible coating; Strawberries;
Keywords: پکتین; Pectin (PubChem CID: 441476); Cellulose (PubChem CID: 3084047); Hydrochloric acid (PubChem CID: 313); Nitric acid (PubChem CID: 944); Calcium chloride (PubChem CID: 5284359); Sodium hydroxide (PubChem CID: 14798); Peroxide hydrogen (PubChem CID: 784); Met
Keywords: پکتین; Pectin; Crystalline nanocellulose; Bionanocomposite film; Food packaging; Mechanical properties; Barrier properties;
Keywords: پکتین; Pectin; Flax; Shives; Phenolic compounds; Extracellular matrix remodelling; Fibroblast;
Keywords: پکتین; Resveratrol; Zein; Pectin; Nanoparticles; Antioxidant activity; Anticancer activity;
Keywords: پکتین; Zein; Caseinate; Pectin; CMC; Complex nanoparticles; Curcumin;
Keywords: پکتین; Low adhesion; Leaves; Pectin; Cellulose; Lignin; Railway; Wheel/rail contact;
Keywords: پکتین; Apple; Cardiovascular disease; Flavonoids; Gut microbiome; Pectin; Polyphenols;
Keywords: پکتین; Whey protein; Pectin; Process stability; Calcium chloride; Shear; Fat replacer;
Keywords: پکتین; Pectin; Demthylesterified nanostructure; Citrus pectin methylesterase; Enzyme mode of action; Blockiness; Average block size;
A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment
Keywords: پکتین; Pomelo; Essential oil; Pectin; Naringin; Limonin; Microwave pretreatment;
Keywords: پکتین; Egg white protein; Hydrolysis; Pectin; Stability; Antioxidant; Rheology;
Keywords: پکتین; Pectin; Chitosan; Nanocapsules; Controlled release; pH-sensitivity;
Keywords: پکتین; Pectin; Polysaccharide; Rheology modifier; Extraction; Hydrogels; Gelling mechanisms; Hydrogen bonding; Hydrophobic interactions; Ionic interactions; Rheology;
Keywords: پکتین; Whey protein; Enzymatic hydrolysis; Emulsion; Pectin; Microencapsulation; Spray-drying
Keywords: پکتین; Beef patty; Dietary fiber; Freezing; Pectin; Soy hulls
Keywords: پکتین; Silver; Gold; Pectin; Nanoparticles; Surface plasmon resonance;
Keywords: پکتین; Pectin; Fiber; Galacturonic acid; Esterification degree; Up-to-date techniques
Keywords: پکتین; Polysaccharides; Biopolymers; Response surface methodology; Banana; Pectin
Keywords: پکتین; Pectin; Methyl-esterification; Cation exchange resin; Degree of esterification