Comparative proteomic analysis of BTH and BABA-induced resistance in pea (Pisum sativum) toward infection with pea rust (Uromyces pisi)
Keywords: نخود فرنگی; Proteomics; Pisum sativum; Uromyces pisi; Systemic acquired resistance; Benzothiadiazole; 3-Aminobutyric acid;