Keywords: اسیدهای فنولیک; Phenolic acids; Ferulic acid; Phenolic acid decarboxylase; Sourdough; Pdc gene; Lactobacillus;
مقالات ISI اسیدهای فنولیک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اسیدهای فنولیک; Finger millet; Flavonoids; Phenolic acids; Antioxidant activity;
Keywords: اسیدهای فنولیک; Bamboo leaves; Phenolic acids; Flavonoids; Zirconia; Separation;
Keywords: اسیدهای فنولیک; Plantations; Microorganisms; Phenolic acids; Land use change; Coal-mining subsidence;
Keywords: اسیدهای فنولیک; Antioxidant activity; Free radical scavengers; High performance thin layer chromatography; Mango; Metal chelating ability; Phenolic acids;
Keywords: اسیدهای فنولیک; Phenolic acids; Polyphenols; Glucose metabolism; Nitric oxide; Cardiovascular disease; Bioactivity;
Keywords: اسیدهای فنولیک; Natural hazelnut; Roasted hazelnut; Roasted hazelnut skin; Phenolics; Phenolic acids; Antioxidant activity;
Keywords: اسیدهای فنولیک; Phenolic acids; Tuber aestivum; Spoilage; Refrigeration; SEM analysis;
Keywords: اسیدهای فنولیک; Olive leaves; Oleuropein; Hydroxytyrosol; Flavonoids; Phenolic acids; Antioxidant activity;
Keywords: اسیدهای فنولیک; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
Keywords: اسیدهای فنولیک; Oryza sativa; Postharvest quality; Flavonoids; Phenolic acids;
Keywords: اسیدهای فنولیک; Phenolic acids; Extraction; Soybean seeds; Antioxidant activity; Microwaves; Ultrasound;
Keywords: اسیدهای فنولیک; Whole rice grain; Phenolic acids; Anthocyanins; Proanthocyanidins; Antioxidant activity; Minerals; Principal component analysis;
Keywords: اسیدهای فنولیک; Supercritical fluid chromatography; Polymer based stationary phases; Polyphenols; Bee pollen; Flavonoids; Phenolic acids;
Keywords: اسیدهای فنولیک; Phenolic compounds; Flavonoids; Phenolic acids; Antioxidant activity; Asteraceae; Rosaceae; Lamiaceae;
Keywords: اسیدهای فنولیک; Environmental effects; Vegetables; UV radiation; High temperature; Phenolics; Flavonoids; Phenolic acids;
Keywords: اسیدهای فنولیک; Antioxidant capacity; Barley; β-glucans; Phenolic acids; Phytochemicals;
Keywords: اسیدهای فنولیک; Blue light; Blue-violet light; Growth; Flavonoids; Phenolic acids; Stress;
Keywords: اسیدهای فنولیک; Capillary zone electrophoresis; Phenolic acids; Wheat; Modern varieties; Ancient varieties; Principal components analysis (PCA);
Keywords: اسیدهای فنولیک; Supercritical fluid; Oat; Avenanthramides; Phenolic acids; Antioxidant;
Keywords: اسیدهای فنولیک; Phenolic acids; Salicylic acid; Stress tolerance; Metabolomic; Galactose metabolism; Photosystem II;
Keywords: اسیدهای فنولیک; Phenolic acids; Supercritical fluid chromatography; Extra virgin olive oils;
Keywords: اسیدهای فنولیک; Flavonoid; Phenolic acids; Method development; UHPLC-MS/MS; Microscale sample preparation; Validation;
Keywords: اسیدهای فنولیک; Antibacterial; DBL; Phenolic acids; Microcystis aeruginosa; Environmental friendly;
Keywords: اسیدهای فنولیک; Edible coating; Protein; Postharvest; Pigments; Phenolic acids; Crosslinking;
Keywords: اسیدهای فنولیک; Sustainable extraction; Particle size; Phenolic acids; Flavanone; Citrus waste;
Keywords: اسیدهای فنولیک; Oat particles; Phenolic acids; Avenanthramides; Free fatty acids; Volatiles; Shelf-life study;
Keywords: اسیدهای فنولیک; Silver nanoparticles; Phenolic acids; Structure-activity relationship; Antioxidant activity;
Keywords: اسیدهای فنولیک; Phenolic acids; Gallic acid; Sorption; Column; Goethite coated quartz sand; Transport;
Keywords: اسیدهای فنولیک; Phenolic acids; Gamma radiation; Radiolytic degradation; Cork wastewaters;
Keywords: اسیدهای فنولیک; Arabinoxylans; Cross-linking; Ferulic acid; Maize; Phenolic acids; Zea mays;
Keywords: اسیدهای فنولیک; Phenolic acids; Supercritical carbon dioxide; Molecular dynamics; Hydrogen-bonded complex; Solvation free energy;
Keywords: اسیدهای فنولیک; Ferulic acid (Pubchem CID: 445858); Coumaric acid (Pubchem CID: 637542); Protocatechuic acid (Pubchem CID: 72); p-hydroxybenzoic acid (Pubchem CID: 315); Chlorogenic acid (Pubchem CID: 1794427); Caffeic acid (Pubchem CID: 689043); Gallic acid (Pubchem CID
Full length articleAnalysis of phenolic acids by ionic liquid-in-water microemulsion liquid chromatography coupled with ultraviolet and electrochemical detector
Keywords: اسیدهای فنولیک; Danshen injection; Ionic liquids; Liquid-in-water microemulsion; Microemulsion liquid chromatography; Phenolic acids; Salvia miltiorrhiza;
Keywords: اسیدهای فنولیک; Phenolic acids; Radical scavenging capacity; Barley pasta; Pasta processing;
Keywords: اسیدهای فنولیک; Red wine; Phenolic acids; Biogenic amines; Benzoyl chloride; Liquid chromatography; Mass spectrometry;
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
Keywords: اسیدهای فنولیک; Pigmented wheats; Grain-fractionation technologies; Total dietary fiber; β-glucans; Antioxidant capacity; Phenolic acids; Carotenoids; Anthocyanins;
Analytical optimization of a phenolic-rich herbal extract and supplementation in fermented milk containing sweet potato pulp
Keywords: اسیدهای فنولیک; Gallic acid (PubChem CID 370); Rutin (PubChem CID 5280805); Isoquercitrin (PubChem CID 5280804); Pinobanksin (PubChem CID 73202); Kaempferol (PubChem CID 5280863); LC-ESI-MS/MS; Phenolic acids; Syzygium aromaticum; Dairy products; Functional foods; Ilex p
Keywords: اسیدهای فنولیک; Vitis vinifera; Morus alba; Pathogenic bacteria; Minimum inhibitory concentration; Minimum bactericidal concentration; Antitumor activity; HCT-16 cell line; Phenolic acids;
Keywords: اسیدهای فنولیک; Momordica charantia L.; Antioxidant capacity; Anti-hyperglycemic activity; Phenolic acids; Central composite rotatable design;
ReviewEdible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Keywords: اسیدهای فنولیک; Edible flowers; Brassica oleracea; Viola à wittrockiana; Rose spp.; Food composition data; Food analysis; Antioxidant and antimicrobial properties; Minerals; Phenolic acids; Flavonoids;
Keywords: اسیدهای فنولیک; Polyphenols; Bioavailability; Microbiota; Phenolic acids; Conjugation;
Keywords: اسیدهای فنولیک; Protic ionic liquids; Phenolic acids; Silver nanoparticles; Biodegradability;
Keywords: اسیدهای فنولیک; Whole grains; Whole wheat bread; Bran; Fiber; Phenolic compounds; DFB; defatted bran; EP; extractable phenolics; EP-residue; extractable phenolics-residue; FA; ferulic acid; FAE; FA equivalents; FB; fiber; HP; hydrolysable phenolics; LSD; least significan
Keywords: اسیدهای فنولیک; Phenolic acids; Bovine serum albumin; Differential pulse voltammetry; UV-Vis Spectrophotometry; Molecular docking; Antioxidant;
Keywords: اسیدهای فنولیک; Conjugated polymers; Phenolic acids; Quinones; Redox capacitor;
Keywords: اسیدهای فنولیک; Phenolic acids; Food analysis; Food composition; Dispersive liquid–liquid microextraction; Solidification of organic droplets; Ion pairing; Wine; Core–shell particle columnGallic acid (PubChem CID 370); Protocatechuic acid (PubChem CID 72); p-Hydroxybenzo
Keywords: اسیدهای فنولیک; Pigmented rice; Free phenolics; Bound phenolics; Extraction of phenolics; Phenolic acids
Keywords: اسیدهای فنولیک; Sambucus nigra subsp. canadensis; American elderberry; Wild collections; Flavonols; Phenolic acids; HPLC-UV; Geographic variation; Berries; Food analysis; Food composition;
Keywords: اسیدهای فنولیک; HPLC-DAD-ESI-MSn; Phenolic acids; Flavonoids; Proanthocyanidin; Diabetes; Obesity