Keywords: اسیدهای فنولیک; Hydrothermal pretreatment; Xylan; Lignin; Phenolic acids; Hydrolysis;
مقالات ISI اسیدهای فنولیک (ترجمه نشده)
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Keywords: اسیدهای فنولیک; Wholegrain bakery products; High-lutein foods; Phenolic acids; Ferulic acid;
Keywords: اسیدهای فنولیک; Flavonoids; Phenolic acids; Polyphenols; Extraction; Stability; LC-MS; Honey;
Keywords: اسیدهای فنولیک; Coffee; Volatiles; Phenolic acids; Antioxidant capacity;
Keywords: اسیدهای فنولیک; Sorghum; Sequential pearling; Phenolic acids; Distribution; HPLC analysis; Antioxidant capacity;
Keywords: اسیدهای فنولیک; Phenolic acids; Avocado; Persea americana; Capillary electrophoresis; Principal component analysis;
Keywords: اسیدهای فنولیک; Bioactivities; Flavonoids; Finger millet; Foxtail; Kodo; Little millet; Phenolic acids; Proso;
Keywords: اسیدهای فنولیک; Gynostemma pentaphyllum; Phenolic acids; Mass spectrometry; Cyclic voltammetry; Antioxidant activity
Keywords: اسیدهای فنولیک; Ultrasound-assisted extraction; Phenolic acids; Brassica oleracea L. var. sabellica; High performance liquid chromatography–mass spectrometry
Keywords: اسیدهای فنولیک; Batata-de-purga; HPLC-UV-PDA; Laxative; Operculina macrocarpa; Phenolic acids
Keywords: اسیدهای فنولیک; Blue light; Flavonoids; Phenolic acids; Lactuca sativa; LEDs; Ocimum basilicum
Keywords: اسیدهای فنولیک; Reactive oxygen species; Phenolic acids; Adhesion; Migration
Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis
Keywords: اسیدهای فنولیک; HPLC; Phenolic acids; Methylxanthines; Camellia sinensis;
Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe 'Kensington Pride' mango fruit
Keywords: اسیدهای فنولیک; Lupeol (PubChem CID: 259846); Mangiferin (PubChem CID: 5281647); Gallic acid (PubChem CID: 370); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem CID: 8468); Ferulic acid (PubChem CID: 445858); Caffeic acid (PubChem CID: 689043); Ascorbic a
The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content
Keywords: اسیدهای فنولیک; Lemon; Phenolic acids; Flavonoids; Total phenolic content; Antioxidant activity;
Simultaneous determination of seven flavonoids, two phenolic acids and two cholesterines in Tanreqing injection by UHPLC-MS/MS
Keywords: اسیدهای فنولیک; Tanreqing injection; UHPLC-MS/MS; Quality control; Flavonoids; Phenolic acids; Steroids;
Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples' origin preliminary discrimination
Keywords: اسیدهای فنولیک; α-Eleostearic acid (CID- 5281115); α-Tocopherol (CID-14985); β-Carotene (CID- 5280489); β-Eleostearic acid (CID- 5282820); Catalpic acid (CID- 5385589); δ-Tocopherol (CID- 92094); γ-Tocopherol (CID- 92729); Punicic acid (CID-5281126); Vanillic acid
Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce
Keywords: اسیدهای فنولیک; Fogging; Phenolic acids; Photosensitizer; Decontamination; Fresh produce;
Effects of smoke-water and smoke-isolated karrikinolide on tanshinones production in Salvia miltiorrhiza hairy roots
Keywords: اسیدهای فنولیک; Butenolide; Medicinal plants; Phenolic acids; Plant growth regulation; Secondary metabolites;
The effects of seasonal debarking on physical structure, polyphenolic content and antibacterial and antioxidant activities of Sclerocarya birrea in the Nylsvley nature reserve
Keywords: اسیدهای فنولیک; AlCl3; aluminum chloride; ATCC; America type culture collection; ANOVA; analysis of variance; CDPPH; control 2,2-diphenyl-1-picrylhydrazyl; CRP; control reducing power; CTFC; control total flavonoid content; CTPC; control total phenolic content; °C; degr
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit
Keywords: اسیدهای فنولیک; Myrtaceae; Carotenoids; Phenolic acids;
The analysis of phenolic compounds from the aerial parts of Eupatorium cannabinum L. subsp. cannabinum
Keywords: اسیدهای فنولیک; Eupatorium cannabinum; Polyphenols; Asteraceae; Flavonoids; Phenolic acids;
High dispersed phyto-phospholipid complex/TPGS 1000 with mesoporous silica to enhance oral bioavailability of tanshinol
Keywords: اسیدهای فنولیک; Phenolic acids; Tanshinol; Phospholipid complex; TPGS 1000; Mesoporous silica; Bioavailability;
Quantification of major phenolic and flavonoid markers in forage crop Lolium multiflorum using HPLC-DAD
Keywords: اسیدهای فنولیک; HPLC-DAD; Phenolic acids; Flavonoids; Quantification; Italian ryegrass;
Anti-inflammatory activity and phenolic composition of prickly pear (Opuntia ficus-indica) flowers
Keywords: اسیدهای فنولیک; Opuntia ficus-indica; Flowers; Phenolic acids; Flavonols; Anti-inflammatory;
Eucalyptus urophylla root-associated fungi can counteract the negative influence of phenolic acid allelochemicals
Keywords: اسیدهای فنولیک; Eucalyptus urophylla; Phenolic acids; Helotiales sp.; Biodegradation; Gas chromatography-mass spectrometer;
Identification and characterization of potential bioactive compounds from the leaves of Leucosidea sericea
Keywords: اسیدهای فنولیک; Antimicrobial; Antioxidants; Anti-inflammatory; Phenolic acids; Natural product; Rosaceae;
Differential effects of two earthworm species on Fusarium wilt of strawberry
Keywords: اسیدهای فنولیک; Earthworm; Fusarium oxysporum; Continuous cropping; Phenolic acids; Microorganisms;
TDDFT calculations and photoacoustic spectroscopy experiments used to identify phenolic acid functional biomolecules in Brazilian tropical fruits in natura
Keywords: اسیدهای فنولیک; TDDFT/ADZP; UV-Vis spectra; Phenolic acids; Photoacoustic spectroscopy; Brazilian tropical fruits;
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Keywords: اسیدهای فنولیک; Pleurotus sajor-caju; Nutrients; Extraction optimization; Phenolic acids; Bioactive properties; COX-2;
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
Keywords: اسیدهای فنولیک; Chelidonic acid (PubChem CID: 7431); Taxifolin-3-O-rhamnoside (PubChem CID: 439533); Apigenin-C-diglucoside (PubChem CID: 44257819); p-Coumaric acid (PubChem CID: 637542); t-Ferulic acid (PubChem CID: 445858); Rutin (PubChem CID: 5280805); Quercetin-3-O-g
Phenolic acid content, antioxidant and cytotoxic activities of four Kalanchoë species
Keywords: اسیدهای فنولیک; Kalanchoe; Antioxidant activity; Cytotoxicity; Phenolic acids; LC-MS;
Variability in the composition of phenolic compounds in winter-dormant Salix pyrolifolia in relation to plant part and age
Keywords: اسیدهای فنولیک; Salix pyrolifolia; Salicylate glucosides; Simple phenolic glucosides; Phenolic acids; Flavonoids; Condensed tannins; Buds; Bark; Wood;
Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
Keywords: اسیدهای فنولیک; Phenolic compounds; HPLC-DAD; Validation; Organic orange juice; Flavonoids; Phenolic acids;
Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
Keywords: اسیدهای فنولیک; Coloured barley; Tocols; Anthocyanins; Flavan-3-ols; Phenolic acids;
A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam)
Keywords: اسیدهای فنولیک; Caffeic Acid (PubChem CID:689043); Cinnamic Acid (PubChem CID: 444539); Quercetin(PubChem CID: 5280343); Kaempferol (PubChem CID: 5280863); Chrysoeriol (PubChem CID: 5280666); Quinic acid (PubChem CID: 6508); Ï-Coumaric acid (PubChem CID: 637542); Feruli
Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Keywords: اسیدهای فنولیک; Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;
Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase
Keywords: اسیدهای فنولیک; Adlay bran; UPLC-QTOF-MS/MS; Phenolic acids; Xanthine oxidase inhibitory mechanism; Structure-activity relationship; Interaction;
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Keywords: اسیدهای فنولیک; Inhibition of lipid oxidation; DPPHâ¢; Phenolic acids; Flavonoids; Food waste; HPLC-DAD;
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Keywords: اسیدهای فنولیک; Flavonoids; Anthocyanins; Tannins; Phenolic acids; Health benefits;
Efficient synthesis and physicochemical characterization of natural danshensu, its S isomer and intermediates thereof
Keywords: اسیدهای فنولیک; Phenolic acids; Asymmetric synthesis; Chiral column chromatography; Spectroscopy;
Development of an analytical method for separation of phenolic acids by ultra-performance convergence chromatography (UPC2) using a column packed with a sub-2-μm particle
Keywords: اسیدهای فنولیک; Ultra-performance convergence chromatography (UPC2); Xanthii fructus; TCM; Phenolic acids;
A rapid, simple, and high-throughput UPLC-MS/MS method for simultaneous determination of bioactive constituents in Salvia miltiorrhiza with positive/negative ionization switching
Keywords: اسیدهای فنولیک; CV; coefficient of variance; ESI; electrospray ionization; LC; liquid chromatography; LOQ; limit of quantification; LOD; limit of detection; LLOQ; lower limit of quantification; MRM; multiple reaction monitoring; MS; mass spectrometer; MS/MS; tandem mass
Biotechnological interventions for propagation, conservation and improvement of 'Lantern Flowers' (Ceropegia spp.)
Keywords: اسیدهای فنولیک; 2, 4-D; 2,4-dichlorophenoxyacetic acid; 2iP; 6-Ï-Ï-(dimethylallylamino)-purine; B5; Gamborg medium; BAP; 6-benzylaminopurine (syn. BA); CM; coconut milk; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DSO; direct shoot organogenesis; FRAP; ferric reducing antioxi
Anti-inflammatory activities and potential mechanisms of phenolic acids isolated from Salvia miltiorrhiza f. alba roots in THP-1 macrophages
Keywords: اسیدهای فنولیک; Salvianolic acid A (5281793); Danshensu (11600642); Rosmarinic acid (5281792); Lithospermic acid (6441498); Oresbiusin A (10584634); Salvianolic acid C (13991590); Salvia miltiorrhiza f. alba (Lamiaceae); Phenolic acids; Anti-inflammatory activity; THP-1
Phenolic acids induced growth of 3D ordered gold nanoshell composite array as sensitive SERS nanosensor for antioxidant capacity assay
Keywords: اسیدهای فنولیک; Gold nanoshells; Ordered array; Surface-enhanced Raman scattering; Phenolic acids; Nanosensor; Antioxidant;
Qualitative and quantitative analysis of furofuran lignans, iridoid glycosides, and phenolic acids in Radix Dipsaci by UHPLC-Q-TOF/MS and UHPLC-PDA
Keywords: اسیدهای فنولیک; Dipsacus asper; Qualitative and quantitative analysis; Iridoid glycosides; Furofuran lignans; Phenolic acids; UHPLC-PDA-Q-TOF/MS;
Improvement of in vitro and cellular antioxidant properties of Chinese steamed bread through sorghum addition
Keywords: اسیدهای فنولیک; Phenolic compounds; Flavonoid; Phenolic acids; Antioxidant capacity; Steaming treatment;
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Keywords: اسیدهای فنولیک; a, b, c; are the empirical constants in drying models; D0; is the pre-exponential factor of the Arrhenius equation (m2/s); Deff; is the effective moisture diffusivity (m2/s); Ea; is the activation energy (W/kg); k; is the empirical coefficient in drying m
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Keywords: اسیدهای فنولیک; Environmental-friendly synthesis; Ni/Co-NO3-layered double hydroxide; Ultrasonic-assisted; Micro solid-phase extraction; Phenolic acids; Fruit juices;