کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7586064 1492046 2018 63 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Relevance, structure and analysis of ferulic acid in maize cell walls
ترجمه فارسی عنوان
ارتباط، ساختار و تجزیه و تحلیل اسید فرولیک در دیواره سلولی ذرت
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Phenolic compounds in foods have been widely studied due to their health benefits. In cereals, phenolic compounds are extensively linked to cell wall polysaccharides, mainly arabinoxylans, which cross-link with each other and with other cell wall components. In maize, ferulic acid is the phenolic acid present in the highest concentration, forming ferulic acid dehydrodimers, trimers and tetramers. The cross-linking of polysaccharides is important for the cell wall structure and growth, and may protect against pathogen invasion. In addition to the importance for maize physiology, ferulic acid has been recognized as an important chemical structure with a wide range of health benefits when consumed in a diet rich in fibre. This review paper presents the different ways ferulic acid can be present in maize, the importance of ferulic acid derivatives and the methodologies that can be used for their analysis.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 246, 25 April 2018, Pages 360-378
نویسندگان
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