Carbohydrate gel beads as model probes for quantifying non-ionic and ionic contributions behind the swelling of delignified plant fibers

Carbohydrate gel beads as model probes for quantifying non-ionic and ionic contributions behind the swelling of delignified plant fibers

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 519, 1 June 2018, Pages 119-129

Rose-Marie Pernilla Karlsson, Per Tomas Larsson, Shun Yu, Samuel Allen Pendergraph, Torbjörn Pettersson, Johannes Hellwig, Lars WÃ¥gberg,