Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration

Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentration

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 514, 15 March 2018, Pages 208-216

Piyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul, Lynne McLandsborough, David Julian McClements,