کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
727067 892679 2011 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی برق و الکترونیک
پیش نمایش صفحه اول مقاله
Effect of sodium chloride and food target properties on nonelectrostatic and electrostatic coating
چکیده انگلیسی

Salts were coated on a variety of thick food targets. The best transfer efficiency, adhesion (>70%), and percent side coverage (100%) were obtained when small (<200 μm) and cohesive (Hausner ratio > 1.20) salt was used with electrostatic coating on targets with high aw (>0.7), low resistivity (<9 × 108 Ωm), and short charge decay time (<3.8 s). Shape of salt also affected the coating performance; porous cube provided significantly better transfer efficiency and adhesion than flake salt on some targets. There was no significant effect of KCl content on coating performance.


► Salts were coated onto foods and other targets.
► The best coating was from electrostatically coated small, cohesive salt.
► The best targets had high aw, low resistivity, and short charge decay time.
► Shape of salt also affected the coating performance.
► There was no significant effect of KCl content on coating performance.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Electrostatics - Volume 69, Issue 6, December 2011, Pages 578–586
نویسندگان
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