کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7305044 1475350 2018 29 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Cutting through conflicting prescriptions: How guidelines inform “healthy and sustainable” diets in Switzerland
ترجمه فارسی عنوان
برش از طریق دستورالعمل های متضاد: چگونه راهنماهای سالم و پایدار را بیان می کنند؟ رژیم های غذایی در سوئیس
کلمات کلیدی
شیوه مصرف مواد غذایی، تئوری عمل اجتماعی نسخهها سلامتی، پایداری زیست محیطی، سوئیس،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
This paper takes as a starting point “food consumption prescriptions”, or guidelines on what and how one should eat when it comes to “healthy and sustainable diets”. Through qualitative research in Switzerland, involving discourse analysis, observations, in-depth interviews, and focus groups, we set out to uncover the more dominant prescriptions put forward by a variety of actors, how consumers represent these prescriptions, as well as overlaps and tensions between them. The notion of a “balanced meal” is the more prominent prescription, along with the idea that food and eating should be “pleasurable”. Guidelines towards eating local and seasonal products overlap with organic and natural food consumption, while prescriptions to eat less meat of higher quality are in tension with prescriptions around vegetarian and vegan diets. We then consider how prescriptions play out in daily life, as both a resource and obstacle towards the establishment of eating habits, and what dimensions of everyday life have the most influence on how certain prescriptions are enacted - contributing to conceptual deliberations on food in relation to social practices. Time, mobility, and the relationships built around food and eating are forces to be reckoned with when considering possible transitions towards the normative goal of “healthier and more sustainable diets”.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 130, 1 November 2018, Pages 123-133
نویسندگان
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