کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7305211 1475351 2018 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dietary patterns of Australian children at three and five years of age and their changes over time: A latent class and latent transition analysis
ترجمه فارسی عنوان
الگوهای رژیم غذایی کودکان و نوجوانان استرالیا در سه و پنج ساله و تغییرات آنها در طول زمان: یک کلاس پنهان و تجزیه و تحلیل انتقال پنهان
کلمات کلیدی
الگوهای رژیم غذایی کودکان، تجزیه و تحلیل کلاس خوش آمدید، تجزیه و تحلیل گذار باقیمانده، وضعیت اجتماعی و اقتصادی، استرالیا،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Consuming a healthy diet characterised by a variety of nutritious foods is essential for promoting and maintaining health and wellbeing, yet the diets of Australian children continue to fall well short of national healthy eating recommendations. This research endeavours to identify patterns of dietary intake in Australian children at three and five years of age and investigate associations between early childhood dietary patterns and socio-economic and demographic indicators and Body Mass Index (BMI), as well as identify changes in children's dietary patterns over time. Cross-sectional dietary patterns were derived for 1565 and 631 children aged three and five years, respectively using Latent Class Analysis (LCA), with changes over time analysed with Latent Transition Analysis (LTA). Demographic variables of interest included child sex, parental age, family status, and use of childcare services and socio-economic variables included education, income and employment status. Three patterns of dietary intake were identified at three years (Highly Unhealthy, Healthier and Moderately Unhealthy) and two patterns at five years (Unhealthy and Healthier). Children with younger mothers, working mothers, fathers with a higher BMI and living in a two-carer household were more likely to have unhealthy eating patterns at three years, and children with working mothers and living in a two-carer household were more likely to have unhealthy patterns of dietary intake at five years. Approximately one eighth of the sample transitioned from the healthier to unhealthy pattern of dietary intake from three to five years. The quality of Australian children's diets appears to be declining through the early childhood years, continuing to highlight the importance of nutrition policies and interventions targeted towards the early years of life.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 129, 1 October 2018, Pages 207-216
نویسندگان
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