کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7305694 1475355 2018 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A treat for the eyes. An eye-tracking study on children's attention to unhealthy and healthy food cues in media content
ترجمه فارسی عنوان
درمان برای چشم. یک مطالعه ردیابی چشم در مورد توجه کودکان به نشانه های مواد غذایی سالم و سالم در محتوای رسانه ای
کلمات کلیدی
واکنش پذیری کی فرزندان، نشانه های غذا، نوع غذا، سطح ادغام غذا، گرسنگی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Based on cue reactivity theory, food cues embedded in media content can lead to physiological and psychological responses in children. Research suggests that unhealthy food cues are represented more extensively and interactively in children's media environments than healthy ones. However, it is not clear to this date whether children react differently to unhealthy compared to healthy food cues. In an experimental study with 56 children (55.4% girls; Mage = 8.00, SD = 1.58), we used eye-tracking to determine children's attention to unhealthy and healthy food cues embedded in a narrative cartoon movie. Besides varying the food type (i.e., healthy vs. unhealthy), we also manipulated the integration levels of food cues with characters (i.e., level of food integration; no interaction vs. handling vs. consumption), and we assessed children's individual susceptibility factors by measuring the impact of their hunger level. Our results indicated that unhealthy food cues attract children's visual attention to a larger extent than healthy cues. However, their initial visual interest did not differ between unhealthy and healthy food cues. Furthermore, an increase in the level of food integration led to an increase in visual attention. Our findings showed no moderating impact of hunger. We conclude that especially unhealthy food cues with an interactive connection trigger cue reactivity in children.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 125, 1 June 2018, Pages 63-71
نویسندگان
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