کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7307494 1475377 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity
ترجمه فارسی عنوان
استراتژی های بهبود آمادگی طعم: نقش مستمر حساسیت پاداش کودکان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The present study investigates the effectiveness of different strategies to improve Willingness to Taste disliked vegetables and the moderating role of Reward Sensitivity. Preschool children (N = 204; age: M = 4.48, SD = 1.01) were randomly allocated to one of four different Willingness to Taste strategies. The findings indicate that first, Willingness to Taste is higher in the modelling and reward strategies compared to neutral instructions. Second, there is a differential effect of Willingness to Taste strategies dependent upon individual differences: children high in Reward Sensitivity were more likely to taste immediately when rewarded, while children low in Reward Sensitivity were more willing to taste when verbally encouraged, but with hesitation. This article thus highlights the roles of both individual differences and behavioral techniques for promoting a healthy diet in children.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 103, 1 August 2016, Pages 344-352
نویسندگان
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