Keywords: پذیرش غذا; Food disgust picture scale; Disgust sensitivity; Food disgust; Food neophobia; Food acceptance; Food choice;
مقالات ISI پذیرش غذا (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پذیرش غذا; Disgust sensitivity; Food neophobia; Food acceptance; Food choice; Food-borne disease;
Keywords: پذیرش غذا; Novel foods; Food acceptance; Exposure; Exploratory; Sensory;
Keywords: پذیرش غذا; Consumer; Functional food; Meat; Attitude; Food acceptance;
Keywords: پذیرش غذا; Hospital meals; Food desire; Food acceptance; Haematological cancer patients; Food intake;
Keywords: پذیرش غذا; Parental feeding practices; Child food neophobia; Food preferences; Eating behaviors; Food acceptance; Parent-child concordance;
Keywords: پذیرش غذا; Food acceptance; Individual characteristics; Preschoolers;
Keywords: پذیرش غذا; Chronic stress; Food acceptance; Food satisfaction; Low-calorie food; High-calorie food
Keywords: پذیرش غذا; Matching; Table setting; Eating location; Food consumption; Food acceptance
Keywords: پذیرش غذا; Picky eating; Fussy eating; Sensory food features; Parental feeding style; Children's eating behaviour; Food acceptance;
Keywords: پذیرش غذا; Emotional food; Food acceptance; Flavor pleasantness; Music genre; Music performer
Keywords: پذیرش غذا; Taste sensitivity; Quinine; Bitter foods; Sweet foods; Food acceptance; Nordic foods
Assessing the effect of food exposure on children's identification and acceptance of fruit and vegetables
Keywords: پذیرش غذا; Fruit and vegetable exposure; School nutrition program; Food acceptance; Obesity
Temperature of served water can modulate sensory perception and acceptance of food
Keywords: پذیرش غذا; Temperature of served water; Oral temperature; Food perception; Food acceptance; Cross-cultural difference; Dark chocolate
Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning
Keywords: پذیرش غذا; Infant; Weaning; Exposure effect; Vegetable; Fruit; Food acceptance
Short CommunicationDining in the dark: How uncertainty influences food acceptance in the absence of light
Keywords: پذیرش غذا; Sight; Uncertainty; Darkness; Food acceptance; Food intake;
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children
Keywords: پذیرش غذا; Preference learning; Food acceptance; SnackingExp kamut, study group repeatedly exposed to the liked kamut bar; Exp sea buckthorn, study group repeatedly exposed to the disliked sea buckthorn bar
The role of taste in food acceptance at the beginning of complementary feeding
Keywords: پذیرش غذا; Behavior; Nutrition; Complementary feeding; Weaning; Food acceptance; Taste preference; Breastfeeding
The 9-point hedonic scale: Are words and numbers compatible?
Keywords: پذیرش غذا; Food acceptance; Chocolate; 9-point hedonic scale; Ranking; Cognitive strategies; Relative strategy; Absolute strategy; Words; Numbers; Stimulus equalizing bias
A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
Keywords: پذیرش غذا; Scaling; Food acceptance; Hedonic scale
Breastfeeding facilitates acceptance of a novel dietary flavour compound
Keywords: پذیرش غذا; Infant; Flavour learning; Breastfeeding; Food acceptance; BF-E; breast-fed infants exposed to caraway-flavour via mother's milk; BF-Non; breast-fed infants not exposed to caraway-flavour; FF; formula-fed infants;
Positive- and negative peer modelling effects on young children's consumption of novel blue foods
Keywords: پذیرش غذا; Young children; Novel foods; Positive peer modelling; Negative peer modelling; Consumption; Preference reversal; Food acceptance; Generalisation
Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months
Keywords: پذیرش غذا; Infant; Complementary feeding; Breastfeeding; Flavour variety; Food acceptance;
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption
Keywords: پذیرش غذا; Food acceptance; Consumer exposure test; Sensory specific satiety; Complexity; Intensity
Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants
Keywords: پذیرش غذا; Infant; Food acceptance; Exposure effect; Vegetable; Weaning
Consumers of organic foods – value segments and liking of bread
Keywords: پذیرش غذا; Organic consumers; Values; Food acceptance; Liking of food; Wheat; Bread; Consumer test
Eating Competence: Definition and Evidence for the Satter Eating Competence Model
Keywords: پذیرش غذا; eating competence; food; nutrition; attitudes; behavior; food acceptance; energy regulation; meal management; food management; adult; adolescent
Human food choices: An examination of the factors underlying acceptance/rejection of novel and familiar animal and nonanimal foods
Keywords: پذیرش غذا; Food choices; Food acceptance; Food rejection; Food neophobia; Disgust; Omnivore's dilemma;
Effects of food attributes and feeding environment on acceptance, consumption and body weight: lessons learned in a twenty-year program of military ration research
Keywords: پذیرش غذا; Military rations; Food intake; Food acceptance; Monotony; Novelty; Portion size; Feeding environment;