کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7309792 1475397 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
In good company. The effect of an eating companion's appearance on food intake
ترجمه فارسی عنوان
در شرکت خوب. اثر ظاهر همدم غذا بر مصرف غذا
کلمات کلیدی
همراه با اضافه وزن، مصرف غذا، هدف تعهد سلامت، استقامت، تغذیه سالم، خوردن ناسالم،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., “fatsuit”) or did not wear one, and served herself either healthily (i.e., a small amount of pasta and a large amount of salad) or unhealthily (i.e., a large amount of pasta and a small amount of salad) for lunch. After observing her, male and female participants were asked to serve themselves pasta and salad to eat. Results demonstrated that regardless of how the confederate served, participants served and ate a larger amount of pasta when she was wearing the prosthesis than when she was not. In addition, when the confederate served herself healthily, participants served and ate a smaller amount of salad when she was wearing the prosthesis than when she was not. Consistent with the “lower health commitment” hypothesis, these results demonstrated that people may eat larger portions of unhealthy food and smaller portions of healthy food when eating with an overweight person, probably because the health commitment goal is less activated. More generally, this study provides evidence that the body type of an eating companion, as well as whether she serves herself healthily or unhealthily, influences the quantity of food intake.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Appetite - Volume 83, 1 December 2014, Pages 263-268
نویسندگان
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