Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study

- Mixed methods used to assess FS knowledge/practices/beliefs of families/children.
- High concern of parents/caregivers of young children to prevent foodborne illness.
- High self-efficacy to prevent foodborne illness when handling food is in their control.
- Low perceived susceptibility and severity of foodborne illnesses.
- Explains why they do not practice safe behaviors when they know.