Temperature dependence of Henry's law constants: An automated, high-throughput gas stripping cell design coupled to PTR-ToF-MS

- High precision water-air partition coefficients (Henry's law constants, HLCs) of eight flavour compounds were measured, over a temperature range of 4 °C to 85 °C.
- Non-linear analytical expressions for the temperature dependence of HLCs were derived, which were used to calculate thermodynamic constants.
- An automated, high-throughput setup was developed.