Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GC × GC-QMS

Study of volatile profile in cocoa nibs, cocoa liquor and chocolate on production process using GC × GC-QMS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microchemical Journal - Volume 141, September 2018, Pages 353-361

Soraia C.G.N. Braga, Luciana F. Oliveira, Juliana C. Hashimoto, Mariana R. Gama, Priscilla Efraim, Ronei J. Poppi, Fabio Augusto,