کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
795081 1466756 2009 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oil-based cutting fluid
موضوعات مرتبط
مهندسی و علوم پایه سایر رشته های مهندسی مهندسی صنعتی و تولید
پیش نمایش صفحه اول مقاله
Effects of minimum quantity lubrication on turning AISI 9310 alloy steel using vegetable oil-based cutting fluid
چکیده انگلیسی

This paper presents the effects of minimum quantity lubrication (MQL) by vegetable oil-based cutting fluid on the turning performance of low alloy steel AISI 9310 as compared to completely dry and wet machining in terms of chip–tool interface temperature, chip formation mode, tool wear and surface roughness. The minimum quantity lubrication was provided with a spray of air and vegetable oil. MQL machining was performed much superior compared to the dry and wet machining due to substantial reduction in cutting zone temperature enabling favorable chip formation and chip–tool interaction. It was also seen from the results that the substantial reduction in tool wears resulted in enhanced the tool life and surface finish. Furthermore, MQL provides environment friendliness (maintaining neat, clean and dry working area, avoiding inconvenience and health hazards due to heat, smoke, fumes, gases, etc. and preventing pollution of the surroundings) and improves the machinability characteristics.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Materials Processing Technology - Volume 209, Issues 15–16, 1 August 2009, Pages 5573–5583
نویسندگان
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