کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7952183 1513710 2017 30 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermal properties of polyurethane elastomer with different flexible molecular chain based on para-phenylene diisocyanate
ترجمه فارسی عنوان
خواص حرارتی الاستومر پلی اورتان با زنجیره های مختلف مولکولی انعطاف پذیر مبتنی بر دی فسفات سدیم پارا فنیلن
کلمات کلیدی
الاستومر پلی اورتان، زنجیره مولکولی انعطاف پذیر، جداسازی میکرو فاز، اموال حرارتی،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی مواد شیمی مواد
چکیده انگلیسی
This work focuses on the relationship between flexibility of molecular chains and thermal properties of polyurethane elastomer (PUE), which laid the foundation of further research about how to improve thermal properties of PUE. A series of PUE samples with different flexibility of molecular chains was prepared by using 1,4-butanediol (1,4-BDO)/bisphenol-a (BPA) blends with different mole ratios including 9/1, 8/2, 7/3, 6/4 and 5/5. As comparison, PUE extended with pure 1,4-BDO and BPA was also synthesized. These samples were characterized by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), etc. The results showed that with the decrease in flexibility of molecular chains the glass transition temperature (Tg) increased and low-temperature properties became worse. Besides, all samples had a certain degree of microphase separation, and soft segments in some samples were crystallized, i.e. the decreasing flexibility of molecular chains led to the impossibility of chains tightly packing and crystalline domains forming so that the degree of microphase separation decreased and the thermal properties became worse.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Materials Science & Technology - Volume 33, Issue 11, November 2017, Pages 1424-1432
نویسندگان
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