کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8011684 1516923 2018 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effects of melt treatment temperature and isothermal holding parameter on water-quenched microstructures of A356 aluminum alloy semisolid slurry
موضوعات مرتبط
مهندسی و علوم پایه مهندسی مواد فلزات و آلیاژها
پیش نمایش صفحه اول مقاله
Effects of melt treatment temperature and isothermal holding parameter on water-quenched microstructures of A356 aluminum alloy semisolid slurry
چکیده انگلیسی
The semisolid slurry of the A356 aluminum alloy was prepared by self-inoculation method (SIM), the effects of melt treatment temperatures and isothermal holding parameters on water-quenched microstructures of A356 aluminum alloy semisolid slurry were investigated, and the solidification behavior of the remaining liquid phase (secondary solidification) was analyzed. The results indicate that the melt treatment temperature has significant effects on the final semisolid microstructures. The semisolid slurry which is suitable for the rheological forming can be produced when the melt treatment temperature is between 680 and 690 °C. During the isothermal holding process, the growth rate of the primary particles conforms to the dynamic equation of Dt3-D03=Kt, and the coarsening rate of the primary particles is the fastest when the isothermal holding temperature is 600 °C. Additionally, the isothermal holding time also has obvious effect on the secondary solidification microstructures. The secondary particles are the smallest and roundest when the isothermal holding time is 3 min. The amount of the secondary particles gradually increases with the increase of isothermal holding temperature, and the eutectic reaction therefore is confined into small intergranular areas, contributing to the compactness of the final solidified eutectic structures.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Transactions of Nonferrous Metals Society of China - Volume 28, Issue 3, March 2018, Pages 393-403
نویسندگان
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