کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8113162 | 1522322 | 2016 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
ترجمه فارسی عنوان
بررسی جامع در مورد خواص بیودیزل روغن زیتون خوراکی و غیر خوراکی: ترکیب، مشخصات و مدل پیش بینی
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی های تجدید پذیر، توسعه پایدار و محیط زیست
چکیده انگلیسی
Many researchers have developed prediction models to quantify biodiesel specifications to optimize its manufacturing and obtain biodiesel with the best specifications. Three factors that are especially influential are the fatty acids profiles, the degree of unsaturation within the FA structures and molecular weight. Accordingly, many models have been constructed on these features. There are also models that quantify the relationship between the biodiesel specifications and its thermodynamic properties or other specifications. Accordingly, the second part of this work was conducted on the existing prediction models. All the models were discussed along with their deviation in prediction.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Renewable and Sustainable Energy Reviews - Volume 63, September 2016, Pages 62-92
Journal: Renewable and Sustainable Energy Reviews - Volume 63, September 2016, Pages 62-92
نویسندگان
Baharak Sajjadi, Abdul Aziz Abdul Raman, Hamidreza Arandiyan,