کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8146042 1524097 2018 19 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Infrared thermography, a new method for detection of brown adipose tissue activity after a meal in humans
ترجمه فارسی عنوان
ترموگرافی مادون قرمز، یک روش جدید برای تشخیص فعالیت بافت قهوه ای قهوه بعد از غذا در انسان است
کلمات کلیدی
متابولیسم گلوکز، ترموژنز ناشی از رژیم غذایی، مرد نسبت به زن سن،
موضوعات مرتبط
مهندسی و علوم پایه فیزیک و نجوم فیزیک اتمی و مولکولی و اپتیک
چکیده انگلیسی
The activation of brown adipose tissue (BAT) after cold exposure leads to heat production. However, the activation of BAT activity after a meal as part of diet induced thermogenesis is still controversial. A possible reason is that measuring BAT activity by positron emission tomography-computed tomography (PET CT) via accumulation of radiotracer fludeoxyglucose (18F-FDG), which competes with an increase in glucose concentration after a meal, fails as the method of choice. In this study, activity of BAT was determined by infrared thermography. Activation of BAT 30 min after a meal increases glucose consumption, decreases plasma glucose concentration, and leads to changes of body temperature (diet-induced thermogenesis). Detecting pathophysiological changes in BAT activity after a meal by infrared thermography, a non-invasive more sensitive method, will be of great importance for people with increased body weight and diabetes mellitus type 2.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Infrared Physics & Technology - Volume 89, March 2018, Pages 271-276
نویسندگان
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