Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes

Accumulation and transformation of azaspiracids in scallops (Chlamys farreri) and mussels (Mytilus galloprovincialis) fed with Azadinium poporum, and response of antioxidant enzymes

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Toxicon - Volume 143, 1 March 2018, Pages 20-28

Ying Ji, Jiangbing Qiu, Tian Xie, Pearse McCarron, Aifeng Li,