کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8499777 | 1553646 | 2018 | 37 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
ترجمه فارسی عنوان
کاربرد یک سانتریفیوژ فریزر برای کسر کردن کازئین در مقیاس آزمایشی: اثر پارامترهای عملیاتی بر جامد، خلوص و عملکرد جامد در تخلیه جامد
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
Individual casein fractions are of growing interest because of their multifunctional applications. The fractions of caseins (αS-, β- & κ-) possess a wide range of bio- and techno-functional properties. Although various isolation and purification methods to obtain casein fractions have been reported, there is still a need for improvement, especially on a technical scale. The aim of this study was to develop and establish a continuous process for the fractionation of caseins. The fractions were obtained from micellar casein by means of selective precipitation. The separation process was performed using a temperature-controlled decanter centrifuge. Enrichment of the fractions was optimised by altering the operational parameters of the decanter (inner weir diameter (Ãweir), centrifugal force (FZ), differential speed (În), flow rate (VÌ)). A 95% pure casein fraction containing αS- and β-casein was obtained. The purity and yield of the κ-casein fraction were 54% and 83%, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 84, September 2018, Pages 6-14
Journal: International Dairy Journal - Volume 84, September 2018, Pages 6-14
نویسندگان
Thomas Schubert, Asutay Meric, Remko Boom, Jörg Hinrichs, Zeynep Atamer,